Quality of cassava flour as affected by age at harvest, cropping system and variety
Authors
Abiodun Aderoju Adeola
Food and Nutrition Research Programme, Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Nigeria
Michael Ayodele Idowu
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
Rebecca ModupeOluwa Oyatogun
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
Abdul-Rasaq Adesola Adebowale
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
Wasiu Akinloye Oyebisi Afolabi
Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria
Sunday Ojo Adigbo
Crop Research Programme, Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Nigeria
Language: English
Page range: 187 - 198
Submitted on: Nov 1, 2019
Accepted on: Oct 19, 2020
Published on: Dec 17, 2020
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2020 Abiodun Aderoju Adeola, Michael Ayodele Idowu, Rebecca ModupeOluwa Oyatogun, Abdul-Rasaq Adesola Adebowale, Wasiu Akinloye Oyebisi Afolabi, Sunday Ojo Adigbo, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.