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Quality of cassava flour as affected by age at harvest, cropping system and variety Cover

Quality of cassava flour as affected by age at harvest, cropping system and variety

Agricultura Tropica et Subtropica
Volume 53 (2020): Issue 4 (December 2020)
By: Abiodun Aderoju Adeola,  Michael Ayodele Idowu,  Rebecca ModupeOluwa Oyatogun,  Abdul-Rasaq Adesola Adebowale,  Wasiu Akinloye Oyebisi Afolabi and  Sunday Ojo Adigbo  
Open Access
|Dec 2020

Authors

Abiodun Aderoju Adeola

adeolaroni@yahoo.com

Food and Nutrition Research Programme, Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Nigeria

Michael Ayodele Idowu

Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

Rebecca ModupeOluwa Oyatogun

Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

Abdul-Rasaq Adesola Adebowale

Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria

Wasiu Akinloye Oyebisi Afolabi

Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria

Sunday Ojo Adigbo

Crop Research Programme, Institute of Food Security, Environmental Resources and Agricultural Research, Federal University of Agriculture, Abeokuta, Nigeria
DOI: https://doi.org/10.2478/ats-2020-0019 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 187 - 198
Submitted on: Nov 1, 2019
Accepted on: Oct 19, 2020
Published on: Dec 17, 2020
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Agricultural practices,
cassava products,
tropical root,
functional properties,
proximate composition
Related subjects:
Life sciences,
Plant science

© 2020 Abiodun Aderoju Adeola, Michael Ayodele Idowu, Rebecca ModupeOluwa Oyatogun, Abdul-Rasaq Adesola Adebowale, Wasiu Akinloye Oyebisi Afolabi, Sunday Ojo Adigbo, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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