Access to nutrition information: a key to improving nutrition status among under-five children in farming households of Oyo State, Nigeria Cover

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Access to nutrition information: a key to improving nutrition status among under-five children in farming households of Oyo State, Nigeria

Agricultura Tropica et Subtropica

Volume 53 (2020): Issue 1 (March 2020)

By: Anjolaoluwa Oreoluwa Fadairo, Lukman Abiodun Oyebode and Adeniyi Amusat

Open Access

|Jun 2020

Authors

Anjolaoluwa Oreoluwa Fadairo

anjolaorefadairo@gmail.com

Institute of Agricultural Research and Training (IAR & T), Ibadan

Lukman Abiodun Oyebode

Department of Agriculture, College of Agriculture Food Science and Technology, Wesley University Ondo, Nigeria

Adeniyi Amusat

Institute of Agricultural Research and Training (IAR & T), Ibadan

DOI: https://doi.org/10.2478/ats-2020-0004 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742

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Language: English

Page range: 29 - 37

Submitted on: Oct 4, 2018

Accepted on: Mar 31, 2020

Published on: Jun 12, 2020

Published by: Mendel University in Brno

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Under-five nutrition,

nutrition information,

farming households,

nutrition campaign,

medical outlets,

dietary assessment,

educational attainment,

Related subjects:

© 2020 Anjolaoluwa Oreoluwa Fadairo, Lukman Abiodun Oyebode, Adeniyi Amusat, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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