Have a personal or library account? Click to login
Effects of extruded rice bran based diets on the performance, intestinal microbiota and morphology of weaned pigs Cover

Effects of extruded rice bran based diets on the performance, intestinal microbiota and morphology of weaned pigs

Open Access
|Jun 2018

References

  1. Adebiyi O. A., Ajayi O. S., Adejumo I. O., Osungade T. O. (2014): Performance, microbial load and gut morphology of weaned pigs fed diets supplemented with turmeric, ginger and garlic extracts. Tropical Animal Production Investment 17: 25–31.
  2. Adejumo I. O., Adetunji C. O., Adeyemi O. S. (2017a): Influence of UV light exposure on mineral composition and biomass production of mycomeat produced from different agricultural substrates. Journal of Agricultural Sciences 62: 51–59. DOI: 10.2298/JAS1701051A10.2298/JAS1701051
  3. Adejumo I. O., Adetunji C. O., Nwonuma C. O., Alejolowo O. O., Maimako R. (2017b): Evaluation of selected agricultural solid wastes on biochemical profile and liver histology of albino rats. Food and Feed Research 44: 73–79. DOI: 10.5937/FFR1701073A10.5937/FFR1701073
  4. Adeniji A. A. (2008): The feeding value of rumen content maggot-meal mixture in the diets of early weaned piglets. Asian Journal of Animal Veterinary Advances 3: 115–119.10.3923/ajava.2008.115.119
  5. Adetunji C. O., Adejumo I. O. (2017): Nutritional assessment of mycomeat produced from different agricultural substrates using wild and mutant strains from Pleurotus sajor-caju during solid state fermentation. Animal Feed Science and Technology 224: 14–19. http://dx.doi.org/10.1016/j.anifeedsci.2016.12.00410.1016/j.anifeedsci.2016.12.004
  6. Babayemi O. J., Bankole M. A. (2009): Nutrient value and in vitro gas production of African wild cocoyam (Colocasia esculenta). African Journal of Food, Agriculture, Nutrition and Development 9: 593–607.10.4314/ajfand.v9i1.19215
  7. Benedito D., Barber S. (1978): Toxic constituents of rice bran. Animal Feed Science Technology 18: 89–92.
  8. Carter N. A., Dewey C. E., Grace D., Wel C., Lukuyu B., Smith E., de Lange C. F. M. (2017): Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet. Journal of Swine Health Production 25: 121–128.10.54846/jshap/950
  9. Chae B. J., Lee K. H., Lee S. K. (2002): Effects of Feeding Rancid Rice Bran on Growth Performance and Chicken Meat Quality in Broiler Chicks. 2002. Asian-Australian Journal of Animal Science 15: 266–273.10.5713/ajas.2002.266
  10. De Man J. C., Rogosa M., Sharpe M. E. (1960): A medium for the cultivation of lactobacilli. Journal of Applied Microbiology 23: 130–134, https://doi.org/10.1111/j.1365-2672.1960.tb00188.x10.1111/j.1365-2672.1960.tb00188.x
  11. Ersin S. H., Senkoylu N., Akyurek H., Agma A. (2006): Using rice bran in laying hen diets. Journal of Central European Agriculture 7: 135–140.
  12. Foltyn M., Radal V., Lichovnikova M., Šafarik I., Lohnisky A., Hampel D. (2013): Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers. Czech Journal of Animal Science 58: 470–478.10.17221/6996-CJAS
  13. Giang H. H., Ly L. V., Ogle B. (2004): Digestibility of dried and ensiled sweet potato roots and vines and their effect on the performance and economic efficiency of F1 crossbred fattening pigs. Livestock Resources and Rural Development 16. Available at http://www.lrrd.org/lrrd16/7/gian16050.htm. Accessed 18 January 2017
  14. Godber J. S., D. Martin, T. S. Shin, G. Setlhako, C. Tricon, M. Gervais (1993): Quality parameters important in rice bran for human consumption. Louisiana Agriculture 36: 9–12.
  15. Hampson D. J. (1994): Postweaning Escherichia coli in pigs. In: Escherichia coli in Domestic Animals and Humans, pp. 171–191 [CL Gyles, editor]. Wallingford, Oxon: CAB International
  16. Kaensombath L., Neil M., Lindberg J. E. (2013): Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs. Tropical Animal Health and Production 43: 865–871.10.1007/s11250-012-0299-623080341
  17. Linfield W. M., Serota, S., Sivieri L. (1985): Lipid-lipase interaction, a new method for the assay of lipase activity. Journal of American Oil Chemists’ Society 62: 1152–1154.10.1007/BF02542312
  18. Mateos G. G., Martín F., Latorre M. A., Vicente B., Lazaro R. (2006): Inclusion of oat hulls in diets for young pigs based on cooked maize or cooked rice. Journal of Animal Science 82: 57–63.10.1079/ASC20053
  19. Mathews C. J., MacLeod R. J., Zheng S. X., Hanrahan J. W., Bennett H. P., Hamilton J. R. (1999): Characterization of the inhibitory effect of boiled rice on intestinal chloride secretion in guinea pig crypt cells. Gastroenterology 116: 1342–134710.1016/S0016-5085(99)70498-1
  20. Mohana Devi S., Lee S. I., Kim I. H. (2015): Effect of phytogenics on growth performance, fecal score, blood profiles, fecal noxious gas emission, digestibility, and intestinal morphology of weanling pigs challenged with Escherichia coli K88. Polish Journal of Veterinary Science 18: 557–564.10.1515/pjvs-2015-0072
  21. Mujahid A., Ui Hag I., Asif M., Hussain G. A. (2004): Effect of different levels of rice bran processed by various techniques on performance of broiler chicks. Brazilian Poultry Science 45: 395–399. doi: 10.1080/0007166041000173089710.1080/00071660410001730897
  22. Nguyen T. H. L., Ngoan L. D.,Verstegen M. W. A., Hendriks W. H. (2012): Pig performance increases with the addition of dl-methionine and l-lysine to ensiled cassava leaf protein diets. Tropical Animal Health and Production 44: 165–172.10.1007/s11250-011-9904-3
  23. Nordstrom C., Dahlqvist A. (1973): Quantitative distribution of some enzymes along the villi and crypts of human small intestine. Scandinavian Journal of Gastroenterology 8: 406–416.10.1080/00365521.1973.12096728
  24. Pluske J. R., Hampson D. J., William I. H. (1997): Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livestock Production Science 51: 215–236.10.1016/S0301-6226(97)00057-2
  25. Ramezanzadeh F. M., Rao R. M., Windhauser M., Prinyawiwatkul W., Tulley R., Marshal W. E. (1999): Prevention of hydrolytic rancidity in rice bran during storage. Journal of Agricultural Food Chemistry 47: 3050–3052.10.1021/jf981335r10552606
  26. SAS (2010): Statistical Analysis System. SAS Institute Inc., Cary, NC, USA.
  27. Sharif, M. K. Butt, M. S. Anjum, F. M. Khan, S. H. (2014): Rice bran: A novel functional ingredient. Critical Review Food Science Nutrition54: 807–816.10.1080/10408398.2011.60858624345050
  28. Sullivan, L. Power and Sample Size Determination, retrieved from http://sphweb.bumc.bu.edu/otlt/mph-modules/bs/bs704_power/BS704_Power_print.html, accessed March 14, 2018.
  29. Tewe O. O. (1997): Sustainability and development paradigms from Nigerian livestock industry. Inaugural lecture, University of Ibadan, Nigeria.
  30. Vicente B., Valencia D. G., Perez-Serrano M., Lazaro R., Mateos G. G. (2008): The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs. Journal of Animal Science 86: 119–126.10.2527/jas.2006-69717878271
  31. Yason C. V., Summers B. A., Schat K. A. (1987): Pathogenesis of rotavirus infection in various age groups of chickens and turkeys: Pathology. American Journal of Veterinary Resources 6: 927–938.
  32. Yokochi K. (1972): Rice bran processing for the production of rice bran oil and rice bran protein meal. ID/WG 120/9. UNIDO, Vienna.
  33. Zare-Sheibani A. A., Arab M., M. J., Rezvani M. R., Dadpasand M., Ahmadi F. (2015): Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens. Journal of Animal Science and Technology 57: 26. doi: 10.1186/s40781-015-0059-z10.1186/s40781-015-0059-z454024026290746
DOI: https://doi.org/10.2478/ats-2018-0002 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
Language: English
Page range: 13 - 19
Submitted on: Nov 15, 2017
|
Accepted on: Apr 27, 2018
|
Published on: Jun 4, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:

© 2018 Olufemi Adebukola Adebiyi, Michael Sodeke, Oluwafunmilayo Oluwanifemi Adeleye, Isaac Oluseun Adejumo, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.