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Evaluation of Agronomic and Sensory Attributes of Quality Protein Maize for Acceptability in South-Western Nigeria Cover

Evaluation of Agronomic and Sensory Attributes of Quality Protein Maize for Acceptability in South-Western Nigeria

Agricultura Tropica et Subtropica
Volume 47 (2014): Issue 4 (December 2014)
By: Bosede Olukemi Lawal,  Olukemi Titilola Ayoola and  Subuola Bosede Fasoyiro  
Open Access
|Mar 2015

Authors

Bosede Olukemi Lawal

bosedelawal@gmail.com

Olukemi Titilola Ayoola

Subuola Bosede Fasoyiro

DOI: https://doi.org/10.2478/ats-2014-0018 | Journal eISSN: 1801-0571 | Journal ISSN: 0231-5742
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Language: English
Page range: 131 - 136
Submitted on: Jul 10, 2014
Accepted on: Dec 15, 2014
Published on: Mar 3, 2015
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Nutritionally enhanced maize,
field and sensory evaluation,
consumer acceptability,
resource poor farmers,
malnutrition
Related subjects:
Life sciences,
Plant science

© 2015 Bosede Olukemi Lawal, Olukemi Titilola Ayoola, Subuola Bosede Fasoyiro, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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