Comparative Study of Red-Green-Blue (RGB), Hue-Saturation-Value (HSV), CIE L*a*B* (Lab), and Luminance-Chrominance (YCbCr) Colour Spaces for Fruit Segmentation in Agricultural Images
By: Maxwell Salazar, Paola Portero and Santiago Perez
Authors
Maxwell Salazar
Instituto Superior Tecnológico Rumiñahui, Electronic Department, Sangolquí, Ecuador
Paola Portero
Instituto Superior Tecnológico Rumiñahui, Electricity Department, Sangolquí, Ecuador
Santiago Perez
Instituto Superior Tecnológico Rumiñahui, Electricity Department, Sangolquí, Ecuador
Language: English
Page range: 167 - 178
Published on: Sep 5, 2026
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
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© 2026 Maxwell Salazar, Paola Portero, Santiago Perez, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.