Optimisation of Walnut Storage Conditions in an Ion-Ozone Environment Using Regression Analysis Methods
Authors
Madina Yakiyayeva
Almaty Technological University, Research Institute of Food Technologies, Almaty, Kazakhstan
Auyelbek Iztayev
Almaty Technological University, Research Institute of Food Technologies, Almaty, Kazakhstan
Fatima Dikhanbayeva
Almaty Technological University, Faculty of Food Technology, Department of Food Technology, Almaty, Kazakhstan
Georgii Stankevych
Odesa National University of Technology, Faculty of Food Technologies and Engineering, Department of Grain Storage Technology, Odesa, Ukraine
Bayan Muldabekova
Almaty Technological University, Faculty of Food Technology, Department of Technology of Bakery Products and Processing Industries, Almaty, Kazakhstan
DOI: https://doi.org/10.2478/ata-2026-0014 | Journal eISSN: 1338-5267
Language: English
Page range: 115 - 122
Published on: May 15, 2026
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Madina Yakiyayeva, Auyelbek Iztayev, Fatima Dikhanbayeva, Georgii Stankevych, Bayan Muldabekova, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.