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Determination of the Volume of Unboiled Arecanut Kernels using Image Processing Cover

Determination of the Volume of Unboiled Arecanut Kernels using Image Processing

Open Access
|Mar 2025

Authors

Ajit Salunke

ajs62014@gmail.com

Goa University, Don Bosco College of Engineering, Department of Mechanical Engineering, Fatorda, Goa, India
Visvesvaraya Technological University, Faculty of Engineering, India
Visvesvaraya Technological University, SDM College of Engineering and Technology, Department of Mechanical Engineering, India

Sunilkumar Honnungar

sunilhonnungar@sdmcet.ac.in

Visvesvaraya Technological University, Faculty of Engineering, India
Visvesvaraya Technological University, SDM College of Engineering and Technology, Department of Mechanical Engineering, India

Arunachalam Vadivel

arun.ceo.innovations@gmail.coma

ICAR – Central Coastal Agricultural Research Institute, Horticultural Science Section, Goa, India
Language: English
Page range: 1 - 9
Published on: Mar 4, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Ajit Salunke, Sunilkumar Honnungar, Arunachalam Vadivel, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.