The Effect of Drum Dryer Temperature and Rotational Speed on the Characteristics of Finger Millet (Eleusine coracana) Based Weaning Food Enriched with Composite Flour
Authors
Dadang D. Hidayat
National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia
Diang Sagita
National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia
Shilfie R. Utami
shilfie.utami@mail.unpas.ac.id
Pasundan University, Faculty of Engineering, Department of Food Science and Technology, Indonesia
Raden C. E. Andriansyah
National Research and Innovation Agency, Research Centre for Food Technology and Processing, Indonesia
Ari Rahayuningtyas
National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia
Doddy A. Darmajana
National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia
Ainia Herminiati
National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia
Yusman Taufik
Pasundan University, Faculty of Engineering, Department of Food Science and Technology, Indonesia
DOI: https://doi.org/10.2478/ata-2024-0002 | Journal eISSN: 1338-5267
Language: English
Page range: 10 - 16
Published on: Feb 24, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Dadang D. Hidayat, Diang Sagita, Shilfie R. Utami, Raden C. E. Andriansyah, Ari Rahayuningtyas, Doddy A. Darmajana, Ainia Herminiati, Yusman Taufik, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.