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The Effect of Drum Dryer Temperature and Rotational Speed on the Characteristics of Finger Millet (Eleusine coracana) Based Weaning Food Enriched with Composite Flour Cover

The Effect of Drum Dryer Temperature and Rotational Speed on the Characteristics of Finger Millet (Eleusine coracana) Based Weaning Food Enriched with Composite Flour

Acta Technologica Agriculturae
Volume 27 (2024): Issue 1 (March 2024)
By: Dadang D. Hidayat,  Diang Sagita,  Shilfie R. Utami,  Raden C. E. Andriansyah,  Ari Rahayuningtyas,  Doddy A. Darmajana,  Ainia Herminiati and  Yusman Taufik  
Open Access
|Feb 2024

Authors

Dadang D. Hidayat

zehidayat@gmail.com

National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia

Diang Sagita

diang.sagita@gmail.com

National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia

Shilfie R. Utami

shilfie.utami@mail.unpas.ac.id

Pasundan University, Faculty of Engineering, Department of Food Science and Technology, Indonesia

Raden C. E. Andriansyah

rade015@brin.go.id

National Research and Innovation Agency, Research Centre for Food Technology and Processing, Indonesia

Ari Rahayuningtyas

arirahayuningtyas@gmail.com

National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia

Doddy A. Darmajana

doddyandy@gmail.com

National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia

Ainia Herminiati

aini001@brin.go.id

National Research and Innovation Agency, Research Centre for Appropriate Technology, Indonesia

Yusman Taufik

yusmantaufik@unpas.ac.id

Pasundan University, Faculty of Engineering, Department of Food Science and Technology, Indonesia
DOI: https://doi.org/10.2478/ata-2024-0002 | Journal eISSN: 1338-5267
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Language: English
Page range: 10 - 16
Published on: Feb 24, 2024
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dehydration,
millet,
red beans,
sensory analysis,
weaning food
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2024 Dadang D. Hidayat, Diang Sagita, Shilfie R. Utami, Raden C. E. Andriansyah, Ari Rahayuningtyas, Doddy A. Darmajana, Ainia Herminiati, Yusman Taufik, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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