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The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia Cover

The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia

Open Access
|Mar 2023

Authors

Sitti Nur Faridah

faridah_sn@agri.unhas.ac.id

Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia

Samsuar Samsuar

samsuar@unhas.ac.id

Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia

Husnul Mubarak

husnul.mubarak@unhas.ac.id

Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia

Tisha Aditya Jamaluddin

tish001@brin.go.id

National Research and Innovation Agency, Energy Conversion and Conservation Research Centre, South Tangerang Banten, Indonesia

Gemala Hardinasinta

gemalahardirnasinta@unhas.ac.id

Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia

Reski Amalia

Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia

Nunik Lestari

nunik.lestari@unm.ac.id

Universitas Negeri Makassar, Faculty of Agriculture, Agricultural Technology Education Study Program, Makassar, Indonesia
Language: English
Page range: 36 - 41
Published on: Mar 27, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Sitti Nur Faridah, Samsuar Samsuar, Husnul Mubarak, Tisha Aditya Jamaluddin, Gemala Hardinasinta, Reski Amalia, Nunik Lestari, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.