The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia
Authors
Sitti Nur Faridah
Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia
Samsuar Samsuar
Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia
Husnul Mubarak
Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia
Tisha Aditya Jamaluddin
National Research and Innovation Agency, Energy Conversion and Conservation Research Centre, South Tangerang Banten, Indonesia
Gemala Hardinasinta
gemalahardirnasinta@unhas.ac.id
Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia
Reski Amalia
Hasanuddin University, Faculty of Agriculture, Agricultural Technology Department, Makassar, Indonesia
Nunik Lestari
Universitas Negeri Makassar, Faculty of Agriculture, Agricultural Technology Education Study Program, Makassar, Indonesia
DOI: https://doi.org/10.2478/ata-2023-0005 | Journal eISSN: 1338-5267
Language: English
Page range: 36 - 41
Published on: Mar 27, 2023
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2023 Sitti Nur Faridah, Samsuar Samsuar, Husnul Mubarak, Tisha Aditya Jamaluddin, Gemala Hardinasinta, Reski Amalia, Nunik Lestari, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.