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Assessment of the Effects of Sugarcane Straw Addition to the Flocculation/Coagulation Process on Vinasse Concentration Cover

Assessment of the Effects of Sugarcane Straw Addition to the Flocculation/Coagulation Process on Vinasse Concentration

Acta Technologica Agriculturae
Volume 23 (2020): Issue 3 (September 2020)
By: Pietro Sica,  Renan Carvalho,  Hélder Beltrame and  Antonio Sampaio Baptista  
Open Access
|Aug 2020

Authors

Pietro Sica

pietros0394@gmail.com

University of Sao Paulo, Sao Paulo, Brazil

Renan Carvalho

University of Sao Paulo, Sao Paulo, Brazil

Hélder Beltrame

University of Sao Paulo, Sao Paulo, Brazil

Antonio Sampaio Baptista

University of Sao Paulo, Sao Paulo, Brazil
DOI: https://doi.org/10.2478/ata-2020-0021 | Journal eISSN: 1338-5267
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Language: English
Page range: 132 - 136
Published on: Aug 27, 2020
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
vinasse concentration,
biofertilizer,
physical and chemical treatments,
water recovery,
turbidity reduction
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2020 Pietro Sica, Renan Carvalho, Hélder Beltrame, Antonio Sampaio Baptista, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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