References
- ANTONIO, G. C. – ALVES, D. G. – AZOUBEL, P. M. – MURR, F. E. X. – PARK, K. J. 2008. Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomea batata lam). In Journal of Food Engineering, vol. 84, no. 2008, pp. 375–382.
- ASKARI, G. R. – EMAM-JOMEH, Z. – MOUSAVI, M. 2004. Effect of drying method on microstructural changes of apple slices. In Proceedings of the 14th International Drying Symposium (IDS 2004) São Paulo, Brazil, vol. B, pp. 1435–1441.
- BARBOSA-CANOVAS, G. V. – SWANSON, B. G. – SAN MARTIN, M. F. – HARTE, F. 2005. Novel Food Processing Technologies: Use of Magnetic Fields as a Non-Thermal Technology. New York : CRC Press, pp. 443–451.
- BIRD, J. 2010. Electrical Circuit Theory and Technology. 4th ed. United Kingdom : Elsevier Ltd., pp. 178–179.
- DHAWI, F. – AL-KHAYRI, J. M. – HASSAN, E. 2009. Static magnetic field influence on elements composition in date palm (Phoenix dactylifera L.). In Research Journal of Agriculture and Biological Sciences, vol. 5, no. 2, pp. 161–166.
- HAYDER, I. A. – ASAAD, R. S. A. – AMIR, K. A. 2015. The effect of magnetic field treatment on the characteristics and yield of Iraqi local white cheese. In IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), vol. 8, no. 9, pp. 63–69.
- HEERTJE, I. 1993. Microstructural studies in fat research. In Food Structure, vol.12, no. 1, pp. 77–94.
- IBARA, I. S. – RODRIGUEZ, J. A. – GALAN-VIDAL, C. A. – CEPEDA, A. – MIRANDA, J. M. 2015. Magnetic solid phase extraction applied to food analysis. In Journal of Chemistry, vol. 15, no. 919414, pp. 1–13.
- ICNRIP. 2009. Guidelines on limits of exposure of static magnetic field. In Health Physics, vol. 96, no. 4, pp. 504–514.
- JIA, J. – WANG, X. – LV, J. – GAO, S. – WANG, G. 2015. Alternating magnetic field prior to cutting reduces wound responses and maintains fruit quality of cut Cucumis melo L. cv Hetao. In The Open Biotechnology Journal, vol. 9, no. 230, pp. 230–235.
- KOVACS, P. E. – VALENTINE, R. L. – ALVAREZ, P. J. J. 1997. The effect of static magnetic fields on biological systems: Implications for enhanced biodegradation. In Critical Reviews in Environmental Science and Technology, vol. 27, no. 4, pp. 319–382.
- KYLE, C. 2015. Influence of magnetic field exposure and clay mineral addition on the fractionation of Greek yogurt whey components. M.Sc. Thesis, Kansas State University, Manhattan, Kansas, USA, pp. 1–96.
- LIPIEC, J. – JANAS, P. – BARABASZ, W. 2004. Effect of oscillating magnetic field pulses on the survival of selected microorganisms. In International Agrophysics, vol. 18, pp. 325–328.
- NDOR, E. – DAUDA, S. N. – GARBA, M. N. 2013. Growth and yield performances of fluted pumpkin (Telfairia occidentalis Hook F.) under organic and inorganic fertilizer on ultisols of North Central Nigeria. In International Journal of Plant and Soil Science, vol. 2, no. 2, pp. 212–221.
- NEETOO, H. – CHEN, H. 2004. Alternative Food Processing Technologies. Food Processing: Principles and Applications. 2nd ed., Eds: Stephanie Clark, Stephanie Jung and Buddhi Lamsal. John Wiley and Sons Ltd, pp. 137–169.
- OBEAGU, E. I. – CHIKELU, I. F. – OBAREZI, T. N. – OGBUABOR, B. N. – ANAEBO, Q. B. 2014. Haematological effects of fluted pumpkin (Telfairia occidentalis) leaves in rats. In International Journal of Life Sciences, Biotechnology and Pharma Research, vol. 3, no.1, pp. 1–11.
- ODEWOLE, M. M. – ADESOYE, O. A. – SHADARE, O. A. 2015. Determination of some mechanical properties of ugu seed (Telfairia occidentalis) in relation to the design of cracking machine. In Science, Technology and Arts Research (STAR) Journal, vol. 4, no. 3, pp. 187–191.
- ORDONEZ, V. M. G. – BERRIO, L. F. 2011. Effect of ultrasound, and magnetic fields on pH and texture (TPA) in beef loin tuna (Thunnus albacares). In The 11th International Congress on Engineering and Food, 22–26 May 2011, Greece. Food Materials Science, no. FMS900. Available at: http://www.icef11.org/content/papers/fms/FMS900.pdf
- OTERO, L. – MARTINO, M. – ZARITZKY, N. – SOLAS, M. – SANZ, P. 2000. Preservation of microstructure in peach and mango during high-pressure-shift freezing. In Journal of Food Science, vol. 65, no. 3, pp. 466–470.
- RAHMAN, M. S. – PERERA, C. O. 2007. Drying and food preservation: In Rahman, M. S. (2nd ed.), Handbook of Food Preservation. Boca Raton, Florida : CRC PRESS, pp. 403–432.
- REJAUL, H. B. – WADIKAR, D. D. – SEMAL, A. D. – SHARMA, G. K. 2018. Food microstructure: An instrumental journey into food interior. In Indian Food Industry Magazine, vol. 37, no. 1, pp. 26–32.
- STARODUBTSEVA, G. P. – LIVINSKIY, S. A. – GABRIYELYAN, S. Z. – LUBAYA, S. I. – AFANACEV, M. A. 2018. Process control of pre-sowing seed treatment by pulsed electric field. In Acta Technologica Agriculturae, vol. 21, no. 1, pp. 28–32.
- TRONCOSO, E. – AGUILERA, J. M. 2009. Food microstructure and digestion. In Food Science and Technology, vol. 23 no. 4, pp. 30–32.
- VERBOVEN, P. – DEFRAEYE, T. – NICOLAI, B. 2018a. Food microstructure and its relationship with quality and stability. In Devahastin, S. (1st ed.), Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Ltd., pp. 3–283.
- VERBOVEN, P. – DEFRAEYE, T. – NICOLAI, B. 2018b. Measurement and visualization of food microstructure: Fundamentals and recent advances. In Devahastin, S. (ed.), Woodhead Publishing Series in Food Science, Technology, and Nutrition. Food Microstructure and its Relationship with Quality and Stability. Elsevier Ltd., pp. 3–28. https://doi.org/10.1016/B978-0-08-100764-8.00001-010.1016/B978-0-08-100764-8.00001-0
- VODAL, A. – HOMAN, N. – WITEK, M. – DUIJSTER, A. – VAN DALEN, G. – VAN DER SAM, R. – NIJSSE, J. – VAN VLIET, L. – VAN AS, H. – VAN DUYNHOVEN, J. 2012. The impact of freeze-drying on microstructure and rehydration properties of carrot. In Food Research International, vol. 49, pp. 687–693.