References
- ASHRAFUL, A. M. – MASJUKI, H. H. – KALAM, M. A. – RIZWANUL FATTAH, I. M. – IMTENAN, S. – SHAHIR, S. A. – MOBARAK, H. M. 2014. Production and comparison of fuel properties, engine performance, and emission characteristics of biodiesel from various non-edible vegetable oils: A review. In Energy Conversion and Management, vol. 80, pp. 202–228.10.1016/j.enconman.2014.01.037
- ATARÉS, L. – CHIRALT, A. 2016. Essential oils as additives in biodegradable films and coatings for active food packaging. In Trends in Food Science & Technology, vol. 48, pp. 51–62.10.1016/j.tifs.2015.12.001
- BAROUTIAN, S. – AROUA M. K. – RAMAN, A. A. A. – SHAFIE, A. – ISMAIL, R. A. – HAMDAN, H. 2013. Blended aviation biofuel from esterified Jatropha curcas and waste vegetable oils. In Journal of the Taiwan Institute of Chemical Engineers, vol. 44, pp. 911–916.10.1016/j.jtice.2013.02.007
- BIKIĆ, S. – BUKUROV, M. – BABIĆ, M. – PAVKOV, I. – RADOJČIN, M. 2012. Rheological behavior of quince (Cydonia oblonga) puree. In Journal on Processing and Energy in Agriculture, vol. 16, no. 4, pp. 155–161.
- BIRD, R. B. – STEWART, W. E. – LIHGTFOOT, E. N. 1960. Transport Phenomena. New York: John Wilie & Sons.
- BOŽIKOVÁ, M. – HLAVÁČ, P. 2010. Selected physical properties of agricultural and food products. Nitra: SUA in Nitra, 2010, 178 pp. (scientific monograph)
- BUKUROV, M. – BIKIĆ, S. – BABIĆ, M. – PAVKOV, I. – RADOJČIN, M. 2012. Rheological behavior of Senga Sengana strawberry mash. In Journal on Processing and Energy in Agriculture, vol. 16, no. 4, pp. 142–146.
- CERMAK, S. C. – BIRESAW, G. – ISBELL, T. A. – EVANGELISTA, R. L. – VAUGHN, S. F. – MURRAY, R. 2013. New crop oils – Properties as potential lubricants. In Industrial Crops and Products, vol. 44, pp. 232–239.10.1016/j.indcrop.2012.10.035
- CHEN, M. – LENG, B. – WU, S. – SANG, Y. 2014. Physical, chemical and rheological properties of waste edible vegetable oil rejuvenated asphalt binders. In Construction and Building Materials, vol. 66, pp. 286–298.10.1016/j.conbuildmat.2014.05.033
- CORSINI, A. – MARCHEGIANI, A. – RISPOLI, F. – SCIULLI, F. – VENTURINI, P. 2015. Vegetable oils as fuels in diesel engine. Engine performance and emissions. In Energy Procedia, vol. 81, pp. 942–949.10.1016/j.egypro.2015.12.151
- DIAMANTE, L. M. – LAN, T. 2014. Absolute viscosities of vegetable oils at different temperatures and shear rate range of 64.5 to 4835 s−1. In Journal of Food Processing, Article ID 234583, 6 p. doi:10.1155/2014/234583.10.1155/2014/234583
- DIÓSI, G. – MÓRÉ, M. – SIPOS, P. 2014. Rheological properties of the mixture product of apple pomace and wheat flour. In Journal on Processing and Energy in Agriculture, vol. 18, no. 4, pp. 151–153.
- DUMONT, M. J. – KHARRAZ, E. – QI, H. 2013. Production of polyols and monools from 10 North-American vegetable oils by ozonolysis and hydrogenation: A characterization study. In Industrial Crops and Products, vol. 49, pp. 830–836.10.1016/j.indcrop.2013.07.016
- EMBERGER, P. – HEBECKER, D. – PICKEL, P. – REMMELE, E. – THUNEKE, K. 2015. Ignition and combustion behaviour of vegetable oils after injection in a constant volume combustion chamber. In Biomass and Bioenergy, vol. 78, pp. 48–61.10.1016/j.biombioe.2015.04.009
- FIGURA, L. O. – TEIXEIRA, A. A. 2007. Food Physics, Physical Properties – Measurement and Applications. USA: Springer. 550 pp.10.1007/978-3-540-34194-9
- GLICERINA, V. – BALESTRA, F. – DALLA ROSA, M. – ROMANI, S. 2013. The influence of process steps on microstructural, rheological and thermal properties of dark chocolate. In Journal on Processing and Energy in Agriculture, vol. 17, no. 2, pp. 59–63.
- HEATON, T. – SAMMON, C. – AULT, J. – BLACK, L. – FORTH, J. P. 2014. Masonry units bound with waste vegetable oil – Chemical analysis and evaluation of engineering properties. In Construction and Building Materials, vol. 64, pp. 460–472.10.1016/j.conbuildmat.2014.04.079
- HLAVÁČ, P. – BOŽIKOVÁ, M. 2011. Effect of temperature on milk rheologic and thermophysical properties. In Journal on Processing and Energy in Agriculture, vol. 15, no. 1, pp. 17–22.
- HLAVÁČ, P. – BOŽIKOVÁ, M. 2012. Influence of temperature and storing time on flower honey rheologic and thermophysical properties. In Journal on Processing and Energy in Agriculture, vol. 16, no. 2, pp. 52–56.
- HLAVÁČ, P. – BOŽIKOVÁ, M. – CVIKLOVIČ, V. 2016. Dynamic viscosity and activation energy of wort during fermentation and storing. In Acta Technologica Agriculturae, vol. 19, no. 1, pp. 6–9.10.1515/ata-2016-0002
- ISSARIYAKUL, T. – DALAI, A. K. 2014. Biodiesel from vegetable oils. In Renewable and Sustainable Energy Reviews, vol. 31, pp. 446–471.10.1016/j.rser.2013.11.001
- KELLY, G. M. – O’MAHONY, J. A. – KELLY, A. L. – O’CALLAGHAN, D. J. 2014. Physical characteristics of spray-dried dairy powders containing different vegetable oils. In Journal of Food Engineering, vol. 122, pp. 122–129.10.1016/j.jfoodeng.2013.08.028
- KUMBÁR, V. – NEDOMOVÁ, Š. 2015. Viscosity and analytical differences between raw milk and UHT milk of Czech cows. In Scientia Agriculturae Bohemica, vol. 46, pp. 78–83.10.1515/sab-2015-0020
- KUMBÁR, V. – TRNKA, J. – NEDOMOVÁ, Š. – BUCHAR, J. 2015. On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading – Japanese quail eggs. In Journal of Food Engineering, vol. 166, pp. 86–94.10.1016/j.jfoodeng.2015.05.030
- KUMBÁR, V. – NEDOMOVÁ, Š. – ONDRUŠÍKOVÁ, S. – POLCAR, A. 2018. Rheological behaviour of chocolate at different temperatures. In Potravinárstvo, vol. 12, no. 1, pp. 123–128.10.5219/876
- MARTÍN-ALFONSO, J. E. – VALENCIA, C. 2015. Tribological, rheological, and microstructural characterization of oleogels based on EVA copolymer and vegetables oils for lubricant applications. In Tribology International, vol. 90, pp. 426–434.10.1016/j.triboint.2015.05.004
- MELLO, V. M. – OLIVEIRA, G. V. – MANDARINO, J. M. G. – CARRĂOPANIZZI, M. C. – SUAREZ, P. A. Z. 2013. New metal catalysts active for thermal polymerization of vegetable oils. In Industrial Crops and Products, vol. 43, pp. 56–60.10.1016/j.indcrop.2012.07.007
- MICIĆ, D. – OSTOJIĆ, S. – SIMONOVIĆ, M. – SIMONOVIĆ, B. R. 2014. Thermal behavior of raspberry and blackberry seeds oils followed by DSC. In Journal on Processing and Energy in Agriculture, vol. 18, no. 5, pp. 204–206.
- MIŠLJENOVIĆ, N. – MOSBYE, J. – SCHÜLLER, R. B. – LEKANG, O. I. – SALAS-BRINGAS, C. 2015. Physical quality and surface hydration properties of wood based pellets blended with waste vegetable oil. In Fuel Processing Technology, vol. 134, pp. 214–222.10.1016/j.fuproc.2015.01.037
- MOSER, B. R. – SHAH, S. N. – WINKLER-MOSER, J. K. – VAUGHN, S. F. – EVANGELISTA, R. L. 2009. Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils. In Industrial Crops and Products, vol. 30, pp. 199–205.10.1016/j.indcrop.2009.03.007
- M’PEKO, J. C. – REIS, D. L. S. – DE SOUZA, J. E. – CAIRES, A. R. L. 2013. Evaluation of the dielectric properties of biodiesel fuels produced from different vegetable oil feedstocks through electrochemical impedance spectroscopy. In International Journal of Hydrogen Energy, vol. 38, pp. 9355–9359.10.1016/j.ijhydene.2013.05.086
- MUNSON, B. R. – YOUNG, D. F. – OKIISHI, T. H. 1994. Fundamentals of Fluid Mechanics. New York: John Wilie & Sons.
- PADMINI, R. – KRISHNA, P. V. – RAO, G. K. M. 2016. Effectiveness of vegetable oil based nanofluids as potential cutting fluids in turning AISI 1040 steel. In Tribology International, vol. 94, pp. 490–501.10.1016/j.triboint.2015.10.006
- PILLAI, P. K. S. – LI, S. – BOUZIDI, L. – NARINE, S. S. 2016. Metathesized palm oil & novel polyol derivatives: Structure, chemical composition and physical properties. In Industrial Crops and Products, vol. 84, pp. 205–223.10.1016/j.indcrop.2016.02.008
- PREVC, T. – SEGATIN, N. – KRALJ, P. – ULRIH, N. P. – CIGIĆ, B. 2015. Influence of metal ions and phospholipids on electrical properties: A case study on pumpkin seed oil. In Food Control, vol. 54, pp. 287–293.10.1016/j.foodcont.2015.01.040
- QI, B. – ZHANG, Q. – SUI, X. – WANG, Z. – LI, Y. – JIANG, L. 2016. Differential scanning calorimetry study – Assessing the influence of composition of vegetable oils on oxidation. In Food Chemistry, vol. 194, pp. 601–607.10.1016/j.foodchem.2015.07.148
- RAFIQ, M. – LV, Y. Z. – ZHOU, Y. – MA, K. B. – WANG, W. – LI, C. R. – WANG, Q. 2015. Use of vegetable oils as transformer oils – a review. In Renewable and Sustainable Energy Reviews, vol. 52, pp. 308–324.10.1016/j.rser.2015.07.032
- SAHIN, S. – SUMNU, S. G. 2006. Physical Properties of Foods. USA: Springer, 257 pp.
- SAN JOSÉ, J. – SANZ-TEJEDOR, M. A. – ARROYO, Y. 2015. Effect of fatty acid composition in vegetable oils on combustion processes in an emulsion burner. In Fuel Processing Technology, vol. 130, pp. 20–30.10.1016/j.fuproc.2014.09.036
- STEDILE, T. – ENDER, L. – MEIER, H. F. – SIMIONATTO, E. L. – WIGGERS, V. R. 2015. Comparison between physical properties and chemical composition of bio-oils derived from lignocellulose and triglyceride sources. In Renewable and Sustainable Energy Reviews, vol. 50, pp. 92–108.10.1016/j.rser.2015.04.080
- TANILGAN, K. – ÖZCAN, M. M. – ÜNVER, A. 2007. Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils. In Grasas y Aceites, vol. 58, no. 2, pp. 142–147.10.3989/gya.2007.v58.i2.78
- THOMAS, M. J. – BRAMBLETT, K. A. – GREEN, B. D. – WEST, K. N. 2015. Thermophysical and absorption properties of brominated vegetable oil. In Journal of Molecular Liquids, vol. 211, pp. 647–655.10.1016/j.molliq.2015.07.060
- VLASOVA, E. A. – YAKIMOV, S. A. – NAIDENKO, E. V. – KUDRIK, E. V. – MAKAROV, S. V. 2016. Application of metal-organic frameworks for purification of vegetable oils. In Food Chemistry, vol. 190, pp. 103–109.10.1016/j.foodchem.2015.05.078