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Physicochemical and Microbiological Characteristics of Some Samples of Honey Produced by Beekeepers In Algeria Cover

Physicochemical and Microbiological Characteristics of Some Samples of Honey Produced by Beekeepers In Algeria

Acta Technologica Agriculturae
Volume 17 (2014): Issue 1 (March 2014)
By: Noureddine Adjlane,  Nizar Haddad,  Karima Laid Ameur,  Saida Kesraoui and  Djamila Moussaoui  
Open Access
|Apr 2014

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DOI: https://doi.org/10.2478/ata-2014-0001 | Journal eISSN: 1338-5267
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Language: English
Page range: 1 - 5
Published on: Apr 23, 2014
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
analysis,
local honey,
microbiological quality,
physicochemical properties
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2014 Noureddine Adjlane, Nizar Haddad, Karima Laid Ameur, Saida Kesraoui, Djamila Moussaoui, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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