Skip to main content
Have a personal or library account? Click to login
Tensile Strength of Dark Chocolate Cover

Tensile Strength of Dark Chocolate

Acta Technologica Agriculturae
Volume 16 (2013): Issue 3 (September 2013)
By: ,   and    
Open Access
|Dec 2013
Articles in this issue
DOI: https://doi.org/10.2478/ata-2013-0018 | Journal eISSN: 1338-5267 | Journal ISSN: 1335-2555
Journal RSS Feed
Language: English
Page range: 71 - 73
Published on: Dec 31, 2013
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Keywords:
chocolate,
Brazilian test,
tensile strength,
loading rate
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2013 Sarka Nedomova, Jan Trnka, Jaroslav Buchar, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons License.

Volume 16 (2013): Issue 3 (September 2013)
Previous article
Next article