Preliminarily investigation on the In-vitro Antimicrobial, Antioxidant and Antidiabetic Activities of Sorindeia warneckei Extracts
Authors
Paul M. Osamudiamen
Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria
Bamidele Durodola
Department of Chemistry, Covenant University, Ota, Nigeria
Fisayo T. Osamudiamen
Department of Veterinary Microbiology, University of Ibadan, Nigeria
Davies O. Nwude
Department of Chemical and Food Sciences, Bells University of Technology, Ota, Nigeria
Olapeju O. Aiyelaagbe
Department of Chemistry, University of Ibadan, Oyo state, Nigeria
DOI: https://doi.org/10.2478/ast-2023-0018 | Journal eISSN: 2544-6320
Language: English
Page range: 79 - 85
Submitted on: Jul 2, 2023
Accepted on: Oct 23, 2023
Published on: Jan 6, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2024 Paul M. Osamudiamen, Bamidele Durodola, Fisayo T. Osamudiamen, Davies O. Nwude, Olapeju O. Aiyelaagbe, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.