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Studies on some engineering properties of dried egg powder reference to its bulk handling Cover

Studies on some engineering properties of dried egg powder reference to its bulk handling

Annals of Science and Technology
Volume 8 (2023): Issue 2 (December 2023)
By: Adebayo W. Adewale and  Oladipo A. Aanuoluwa  
Open Access
|Jan 2024
Authors

Authors

Adebayo W. Adewale

adebayow@oauife.edu.ng

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria

Oladipo A. Aanuoluwa

Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria
DOI: https://doi.org/10.2478/ast-2023-0014 | Journal eISSN: 2544-6320
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Language: English
Page range: 46 - 55
Submitted on: Mar 14, 2023
Accepted on: Aug 2, 2023
Published on: Jan 6, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Dried egg powder,
engineering properties,
bulk handling,
physicochemical properties
Related subjects:
Chemistry,
Biochemistry,
Environmental chemistry,
Industrial chemistry,
Analytical Chemistry

© 2024 Adebayo W. Adewale, Oladipo A. Aanuoluwa, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 8 (2023): Issue 2 (December 2023)
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