Comparative Study of the Phytochemical Profile, Proximate Content and Antioxidant Properties of Leaves, Seeds and Pods of Moringa oleifera
Authors
Anita K. Asekunowo
Department of Chemistry, Faculty of Science, University of Lagos, Nigeria
Abosede M. Ebabhi
Biology Unit, Distance Learning Institute, University of Lagos, Nigeria
Akintayo L. Ogundajo
Organic and Natural Products Research Unit, Department of Chemistry, Lagos State University, Lagos, Nigeria
DOI: https://doi.org/10.2478/ast-2022-0010 | Journal eISSN: 2544-6320
Language: English
Page range: 62 - 68
Submitted on: Aug 26, 2022
Accepted on: Nov 24, 2022
Published on: Dec 23, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Anita K. Asekunowo, Abosede M. Ebabhi, Akintayo L. Ogundajo, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.