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Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum lycopersicum). Cover

Influence of the Techniques and Degrees of Ripeness on the Nutritional Qualities and Carotenoid Profiles of Tomatoes (Solanum lycopersicum).

Annals of Science and Technology
Volume 4 (2019): Issue 1 (June 2019)
By: Asiata Omotayo Ibrahim,  Misbaudeen Abdul-Hammed,  Samuel Adewale Adegboyega,  Monsurat Olajide and  Akeem Abefe Aliyu  
Open Access
|Jul 2019
Articles in this issue
DOI: https://doi.org/10.2478/ast-2019-0006 | Journal eISSN: 2544-6320
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Language: English
Page range: 48 - 55
Submitted on: Feb 24, 2019
Accepted on: May 22, 2019
Published on: Jul 20, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Tomato ripening,
Postharvest,
Lycopene,
Beta-carotene,
Antioxidant,
Nutrition
Related subjects:
Chemistry,
Biochemistry,
Environmental chemistry,
Industrial chemistry,
Analytical Chemistry

© 2019 Asiata Omotayo Ibrahim, Misbaudeen Abdul-Hammed, Samuel Adewale Adegboyega, Monsurat Olajide, Akeem Abefe Aliyu, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 4 (2019): Issue 1 (June 2019)
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