Qualitative Detection and Isolation of Bacteria from Surfaces of Canned Drinks Sold in Ugbor, Benin City
Authors
Ogofure G. Abraham
Department of Microbiology, Faculty of Life Sciences, University of Benin
Bello-Osagie O. Idowu
Department of Microbiology, Faculty of Life Sciences, University of Benin
Aduba U. Barbara
Department of Microbiology, Faculty of Life Sciences, University of Benin
Ighodaro E. Veadams
Department of Microbiology, Faculty of Life Sciences, University of Benin
Emoghene O. Alexander
Department of Microbiology, Faculty of Life Sciences, University of Benin
DOI: https://doi.org/10.2478/ast-2018-0016 | Journal eISSN: 2544-6320
Language: English
Page range: 20 - 25
Submitted on: Nov 8, 2017
Accepted on: Mar 9, 2018
Published on: Feb 2, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2019 Ogofure G. Abraham, Bello-Osagie O. Idowu, Aduba U. Barbara, Ighodaro E. Veadams, Emoghene O. Alexander, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.