Energy and nutrient utilisation of laying hens fed fibre rich diet containing graded levels of supplementary fungal xylanase
Authors
Isobel M. Whiting
The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
Stephen P. Rose
The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
Alexander M. Mackenzie
The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
Ahmed M. Amerah
Danisco Animal Nutrition, Marlborough, Wiltshire, UK
Vasil R. Pirgozliev
vpirgozliev@harper-adams.ac.uk
The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
DOI: https://doi.org/10.2478/aspr-2026-0007 | Journal eISSN: 2300-8342
Language: English
Page range: 101 - 112
Accepted on: Nov 18, 2025
Published on: Mar 28, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Isobel M. Whiting, Stephen P. Rose, Alexander M. Mackenzie, Ahmed M. Amerah, Vasil R. Pirgozliev, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.