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Energy and nutrient utilisation of laying hens fed fibre rich diet containing graded levels of supplementary fungal xylanase Cover

Energy and nutrient utilisation of laying hens fed fibre rich diet containing graded levels of supplementary fungal xylanase

Animal Science Papers and Reports
Volume 44 (2026): Issue 1 (March 2026)
By: Isobel M. Whiting,  Stephen P. Rose,  Alexander M. Mackenzie,  Ahmed M. Amerah and  Vasil R. Pirgozliev  
Open Access
|Mar 2026

Authors

Isobel M. Whiting

The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK

Stephen P. Rose

The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK

Alexander M. Mackenzie

The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK

Ahmed M. Amerah

Danisco Animal Nutrition, Marlborough, Wiltshire, UK

Vasil R. Pirgozliev

vpirgozliev@harper-adams.ac.uk

The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
DOI: https://doi.org/10.2478/aspr-2026-0007 | Journal eISSN: 2300-8342
Journal RSS Feed
Language: English
Page range: 101 - 112
Accepted on: Nov 18, 2025
|
Published on: Mar 28, 2026
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
wheat distillers dried grains with solubles (DDGS),
xylanase,
metabolisable energy,
nutrient retention coefficients,
laying hens
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2026 Isobel M. Whiting, Stephen P. Rose, Alexander M. Mackenzie, Ahmed M. Amerah, Vasil R. Pirgozliev, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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