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Effects of standardized allicin on production performance, welfare and meat quality of broiler chickens Cover

Effects of standardized allicin on production performance, welfare and meat quality of broiler chickens

Animal Science Papers and Reports
Volume 44 (2026): Issue 1 (March 2026)
By: Kamil Drabik,  Maciej Łoś,  Karolina Wengerska,  Malwina Mituła-Dulewicz,  Łukasz Wlazło,  Mateusz Ossowski,  Małgorzata Karwowska and  Justyna Batkowska  
Open Access
|Mar 2026

Authors

Kamil Drabik

Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, Lublin, Poland

Maciej Łoś

Garlimed Ltd, Łódź, Poland

Karolina Wengerska

Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, Lublin, Poland

Malwina Mituła-Dulewicz

GrupamediaM.pl Ltd., Łódź, Poland

Łukasz Wlazło

Department of Animal Hygiene and Environment, University of Life Sciences in Lublin, Lublin, Poland

Mateusz Ossowski

Department of Animal Hygiene and Environment, University of Life Sciences in Lublin, Lublin, Poland

Małgorzata Karwowska

Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Lublin, Poland

Justyna Batkowska

justyna.batkowska@up.edu.pl

Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aspr-2026-0006 | Journal eISSN: 2300-8342
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Language: English
Page range: 81 - 100
Accepted on: Jan 30, 2026
|
Published on: Mar 28, 2026
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Allium sativum,
foot pad dermatitis,
garlic,
intestinal microbiota
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2026 Kamil Drabik, Maciej Łoś, Karolina Wengerska, Malwina Mituła-Dulewicz, Łukasz Wlazło, Mateusz Ossowski, Małgorzata Karwowska, Justyna Batkowska, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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