Effects of standardized allicin on production performance, welfare and meat quality of broiler chickens
Authors
Kamil Drabik
Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, Lublin, Poland
Maciej Łoś
Garlimed Ltd, Łódź, Poland
Karolina Wengerska
Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, Lublin, Poland
Malwina Mituła-Dulewicz
GrupamediaM.pl Ltd., Łódź, Poland
Łukasz Wlazło
Department of Animal Hygiene and Environment, University of Life Sciences in Lublin, Lublin, Poland
Mateusz Ossowski
Department of Animal Hygiene and Environment, University of Life Sciences in Lublin, Lublin, Poland
Małgorzata Karwowska
Department of Meat Technology and Food Quality, University of Life Sciences in Lublin, Lublin, Poland
Justyna Batkowska
Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aspr-2026-0006 | Journal eISSN: 2300-8342
Language: English
Page range: 81 - 100
Accepted on: Jan 30, 2026
Published on: Mar 28, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Kamil Drabik, Maciej Łoś, Karolina Wengerska, Malwina Mituła-Dulewicz, Łukasz Wlazło, Mateusz Ossowski, Małgorzata Karwowska, Justyna Batkowska, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.