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Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources Cover

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources

Animal Science Papers and Reports
Volume 43 (2025): Issue 4 (December 2025)
By: Jean Kaique Valentim,  Maria Fernanda de Castro Burbarelli,  Silvia Maria Martelli,  Felipe Cardoso Serpa,  Claudia Andrea Lima Cardoso,  Alexander Alexandre de Almeida,  Rayanne Andrade Nunes,  Arele Arlindo Calderano,  Sandra Regina Freitas Pinheiro and  Rodrigo Garófallo Garcia  
Open Access
|Jan 2026

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DOI: https://doi.org/10.2478/aspr-2025-0031 | Journal eISSN: 2300-8342
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Language: English
Page range: 495 - 510
Accepted on: Sep 1, 2025
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Published on: Jan 12, 2026
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Shelf life,
beta-carotene,
lipid sources,
omega-3,
omega-6
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2026 Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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