Effects of two alternative feeding diets on growth, feed efficiency and meat quality in crossbreeding goose populations
Authors
Patrycja Dobrzyńska
Department of Genetics and Animal Breeding, Poznan University of Life Sciences, Poznan, Poland
Grupa Animpol Sp. z o.o. Sp. Kom, Poland
Łukasz Tomczyk
Department of Food Quality and Safety Management, Poznan University of Life Sciences, Poznan, Poland
Marcin Hejdysz
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Suchy Las, Poland
Jerzy Stangierski
Department of Food Quality and Safety Management, Poznan University of Life Sciences, Poznan, Poland
Tomasz Szwaczkowski
tomasz.szwaczkowski@up.poznan.pl
Department of Genetics and Animal Breeding, Poznan University of Life Sciences, Poznan, Poland
DOI: https://doi.org/10.2478/aspr-2025-0020 | Journal eISSN: 2300-8342
Language: English
Page range: 283 - 300
Accepted on: Jun 5, 2025
Published on: Oct 7, 2025
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2025 Patrycja Dobrzyńska, Łukasz Tomczyk, Marcin Hejdysz, Jerzy Stangierski, Tomasz Szwaczkowski, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.