Omega-3 fatty acids: dietary components for the promotion of human and animal health
By: Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Kamil Wysocki, Emad M. Abdallah, Arun Sundar Mohana Sundaram, László Barna Iantovics, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Artur Stolarczyk, Olga Adamska, Siva Sai Chandragiri, Nikolay T. Tzvetkov, Farhan Bin Matin, Małgorzata Łysek-Gładysinska, Anupam Bishayee, Hari Prasad Devkota, Rajeev K. Singla, Sara Frazzini, Luciana Rossi, Antonello Santini, Michel-Edwar Mickael, Bodrun Naher Siddiquea, Dalibor Hrg, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Patryk Sztandarski, Aneta Jaszczyk, Hanna Michnowska, Joanna Marchewka, Magdalena Pieczyńka-Kovacs, Artur Zelent, Paweł Urbański, Danuta Siwiec, Olaf Horbańczuk, Anna Charuta, Marcin Łapiński, Michał Ławiński, Ahmed Fatimi, Latifa Bouissane, Nina Strzałkowska, Piotr Poznański, Barbara Wijas, Grzegorz Pogorzelski and Atanas G. Atanasov
Authors
Andy Wai Kan Yeung
Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong Kong, Hong Kong, China
Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria
Magdalena Solka
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Artur Jóźwik
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Kamil Wysocki
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Emad M. Abdallah
Department of Biology, College of Science, Qassim University, Qassim, Saudi Arabia
Faculty of Health and Life Sciences, INTI International University, Malaysia
Arun Sundar Mohana Sundaram
School of Pharmacy, Sathyabama Institute of Science and Technology, Chennai, India
László Barna Iantovics
Department of Electrical Engineering and Information Technology, George Emil Palade University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Javier Echeverría
Departamento de Ciencias Del Ambiente, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago, Chile
Devesh Tewari
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research University, New Delhi, India
Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Massimo Lucarini
CREA-Research Centre for Food and Nutrition, Rome, Italy
Alessandra Durazzo
CREA-Research Centre for Food and Nutrition, Rome, Italy
Artur Stolarczyk
Orthopedic and Rehabilitation Department, Medical University of Warsaw, Warsaw, Poland
Olga Adamska
Department of Ophthalmology, Collegium Medicum, Cardinal Stefan Wyszynski University, Warsaw, Poland
Siva Sai Chandragiri
Department of Pathology, University of Oklahoma Health Sciences Center, USA
Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology “Roumen Tsanev”, Bulgarian Academy of Sciences, Sofia, Bulgaria
Farhan Bin Matin
Department of Pharmacy, East West University, Bangladesh
Małgorzata Łysek-Gładysinska
Division of Medical Biology, Institute of Biology, University of Jan Kochanowski, Kielce, Poland
Anupam Bishayee
College of Osteopathic Medicine, Lake Erie College of Osteopathic Medicine, USA
Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan
Rajeev K. Singla
Joint Laboratory of Artificial Intelligence for Critical Care Medicine, Department of Critical Care Medicine and Institutes for Systems Genetics, Frontiers Science Center for Disease-related Molecular Network, West China Hospital, Sichuan University, Chengdu, China
School of Pharmaceutical Sciences, Lovely Professional University, India
Sara Frazzini
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of Milan, Lodi, Italy
Luciana Rossi
Department of Veterinary Medicine and Animal Sciences – DIVAS, University of Milan, Lodi, Italy
Antonello Santini
Department of Pharmacy, University of Napoli Federico II, Via D, Napoli, Italy
Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Bodrun Naher Siddiquea
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash University, Australia
Dalibor Hrg
Hrg Scientific, Varazdin, Croatia
Artificial Intelligence and Innovation in Healthcare Lab, AI2H Laboratory, Varazdin, Croatia
Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Hanna Michnowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Magdalena Pieczyńka-Kovacs
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Artur Zelent
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Paweł Urbański
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Danuta Siwiec
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Olaf Horbańczuk
Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Association for Sustainable Agriculture & Food in Poland, Warsaw, Poland
Anna Charuta
Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Siedlce, Poland
Marcin Łapiński
Orthopedic and Rehabilitation Department, Medical University of Warsaw, Warsaw, Poland
Michał Ławiński
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Department of General, Gastroenterology, and Oncologic Surgery, Medical University of Warsaw, Warsaw, Poland
Ahmed Fatimi
Chemical Science and Engineering Research Team (ERSIC), Department of Chemistry, Polydisciplinary Faculty of Beni Mellal (FPBM), Sultan Moulay Slimane University (USMS), Morocco
Latifa Bouissane
Laboratory of Molecular Chemistry, Materials and Catalysis, Faculty of Sciences and Techniques, Sultan Moulay Slimane University, Morocco
Nina Strzałkowska
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Piotr Poznański
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Barbara Wijas
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Grzegorz Pogorzelski
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Atanas G. Atanasov
Atanas.Atanasov@dhps.lbg.ac.at
Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of Vienna, Vienna, Austria
Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland
Laboratory of Natural Products and Medicinal Chemistry (LNPMC), Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), India
DOI: https://doi.org/10.2478/aspr-2025-0017 | Journal eISSN: 2300-8342
Language: English
Page range: 235 - 260
Accepted on: Jun 9, 2025
Published on: Oct 7, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2025 Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Kamil Wysocki, Emad M. Abdallah, Arun Sundar Mohana Sundaram, László Barna Iantovics, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Artur Stolarczyk, Olga Adamska, Siva Sai Chandragiri, Nikolay T. Tzvetkov, Farhan Bin Matin, Małgorzata Łysek-Gładysinska, Anupam Bishayee, Hari Prasad Devkota, Rajeev K. Singla, Sara Frazzini, Luciana Rossi, Antonello Santini, Michel-Edwar Mickael, Bodrun Naher Siddiquea, Dalibor Hrg, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Patryk Sztandarski, Aneta Jaszczyk, Hanna Michnowska, Joanna Marchewka, Magdalena Pieczyńka-Kovacs, Artur Zelent, Paweł Urbański, Danuta Siwiec, Olaf Horbańczuk, Anna Charuta, Marcin Łapiński, Michał Ławiński, Ahmed Fatimi, Latifa Bouissane, Nina Strzałkowska, Piotr Poznański, Barbara Wijas, Grzegorz Pogorzelski, Atanas G. Atanasov, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.