Authors
Sebastian Nowaczewski
sebastian.nowaczewski@up.poznan.pl
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poznań, Poland
Beata Grzegrzółka
Department of Animal Genetics and Conservation, Faculty of Animal Sciences, Warsaw University of Life Sciences – SGGW, Warszawa, Poland
Joanna Gruszczyńska
Department of Animal Genetics and Conservation, Faculty of Animal Sciences, Warsaw University of Life Sciences – SGGW, Warszawa, Poland
Tomasz Szablewski
Department of Food Quality and Safety Management, Poznan University of Life Sciences, Poznań, Poland
Kinga Stuper-Szablewska
Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
Renata Cegielska-Radziejewska
Department of Food Quality and Safety Management, Poznan University of Life Sciences, Poznań, Poland
Łukasz Tomczyk
Department of Food Quality and Safety Management, Poznan University of Life Sciences, Poznań, Poland
Agata Biadała
Department of Food Quality and Safety Management, Poznan University of Life Sciences, Poznań, Poland
Lidia Lewko
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in Dworzyska, Kórnik, Poland
Karolina Szulc
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poznań, Poland
Sebastian Kaczmarek
Department of Animal Nutrition, Poznan University of Life Sciences, Poznań, Poland
Przemysław Racewicz
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poznań, Poland
Łukasz Jarosz
Department of Epizootiology and Clinic of Infectious Diseases, University of Life Sciences in Lublin, Lublin, Poland
Marcin Hejdysz
Department of Animal Breeding and Product Quality Assessment, Poznan University of Life Sciences, Poznań, Poland