References
- AUGUSTYŃSKA-PREJSNAR A., SOKOŁOWICZ Z., 2018 - Influence of breed and heat treatment on the quality of breast muscles of ecologically reared hens after the first year of laying. Journal of Food Science and Technology 25, 151-162.
- BIEGNIEWSKA M., KOKOSZYŃSKI D., BERNACKI Z., SALEH M., 2017 - Carcass composition, physico-chemical and sensory properties of meat of cockerels and broiler breeder hens after reproductive cycle. Acta Scientiarum Polonorum 16, 31-38.
- BIESIADA–DRZAZGA B., 2020 - Evaluation of eggs in terms of hatching capability. Acta Scientiarum Polonorum Zootechnica 19, 11-18.
- CUI Y., WANG J., ZHANG H., FENG J., WU S.G., QI G.H., 2019 - Effect of photoperiod on growth performance and quality characteristics of tibia and femur in layer ducks during the pullet phase. Poultry Science 98, 1190-1201.
- DAMAZIAK K., CHARUTA A., NIEMIEC J., TATARA M.R., KRUPSKI W., GOZDOWSKI D., KRUZINSKA B., 2019 - Femur and tibia development in meat-type chickens with different growth potential for 56 days of rearing period. Poultry Science 98, 7063–7075.
- DEN DRIESCH A., 1976 - A quide of the measurement of animal bone from archaeological sites. Peabody Museum Bulletin 1. Peabody Museaum of Archaelogy, and Ethology, University of Harvard.
- EL-FAHAM A.I., IBRAHIM S.A., EL-SAFTY S.A., ALI N.G.M., HASSANIEN M.S., RAYAN G.N., 2017 - Productive performance of Hubbard classic broiler breeder chickens under different housing systems. Egyptian Journal of Nutrition and Feeds 20, 123-130.
- FAOSTAT.: Data, livestock primary, production quantity, total meat, chicken meat, 2022. Statistics Division, Food and Agriculture Organization of the United Nations. Available at http://www.fao.org/faostat/en/data/QL, 2022.
- HUSSEIN E.O.S., SULIMAN G.M., AL-OWAIMER A.N., AHMED S.H., ABUDABOS A.M., ABD EL-HACK M.E., TAHA A.E., SAADELDIN I.M., SWELUM A.A., 2019 - Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens. Poultry Science 98, 6586-6592.
- INDUMATHI J., SHASHI KUMAR M., GNANPRAKASH M., JAGADEESH BABU A., BHASKAR REDDY G.V., 2019 Comparative study on slaughter characteristics between spent broiler breeder hens and broilers. Agricultural and Food Sciences 8, 153-158.
- Krajowa Rada Drobiarska – KRD. 2022. https://krd-ig.com.pl/dzial-hodowli-i-oceny-drobiu/wstawienia/wydane 9.11.2022.
- KOKOSZYŃSKI D., BERNACKI Z., STĘCZNY K., SALEH M., WASILEWSKI P.D., KOTOWICZ M., WASILEWSKI R., BIEGNIEWSKA M., GRZONKOWSKA K., 2016 - Comparison of carcass composition, physicochemical and sensory traits of meat from spent broiler breeders with broilers. European Poultry Science 80.
- KOKOSZYŃSKI D., SALEH M., BERNACKI Z., TOPOLOŃSKI T., ANDRYSZCZYK M., WIRWICKI M., 2019 - Growth performance, carcass composition, leg bones, and digestive system characteristics in Pekin duck broilers fed a diet diluted with whole wheat grain. Canadian Journal of Animal Science 99, 781-791.
- KRUNT O., KRAUS A., ZITA L., MACHOVA K., CHMELIKOVA E., PETRASEK S., NOVAK P., 2022 - The Effect of Housing System and gender on relative brain weight, body temperature, hematological traits, and bone quality in Muscovy Ducks. Animals 12, 370.
- LIU Ch., YANG J., LIU S., GENG W., WEI S., WANG W.C., LIN YANG, L., ZHU Y., 2020 - The pattern of body growth and intestinal development of female Chinese native geese from 1 to 10 weeks of age. Journal of Applied Animal Research 50, 380-385.
- MIR N.A., RAFIQ A., KUMAR F., SINGH V., SHUKLA V., 2017 -Determinants of broiler chicken meat quality and factors affecting them: a review. Journal of Food Science and Technology 54, 2997-3009.
- RENEMA R.A., ROBINSON F.E., GOERZEN P.R., ZUIDHOF M.J., 2001 - Effects of altering growth curve and age at photostimulation in female broiler breeders. 2. Egg production parameters. Canadian Journal of Animal Science 81, 477-486.
- SHEWITA R.S., TAHA A.E., 2018 - Influence of dietary supplementation of ginger powder at different levels on growth performance, haematological profiles, slaughter traits and gut morphometry of broiler chickens. South African Journal of Animal Science 48, 997-1008.
- STĘCZNY K., KOKOSZYŃSKI D., 2020 - Effect of probiotic preparations (EM) and sex on morphometric characteristics of the digestive system and leg bones, and caecal microflora in broiler chickens. Journal of Applied Animal Research 48, 45-50.
- TAVAREZ M.A., SOLISE DE LOS SANTOS F.S., 2016 - Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry. Animal Frontiers 6, 37-41.
- TILKI M., INAL S., 2004 - Yield traits of geese of different origins in turkey. I. Hatching traits. Turkish Journal of Veterinary & Animal Sciences 28, 149-155.
- VAN EMOUS R. A., KWAKKEL R.P., VAN KRIMPEN M.M., VAN DEN BRAND H., HENDRIKS W.H., 2015 - Effects of growth patterns and dietary protein levels during rearing of broiler breeders on fertility, hatchability, embryonic mortality, and offspring performance. Poultry Science 94, 681-691.
- WEGNER M., KOKOSZYŃSKI D., BIEGNIEWSKA M., 2022 - Effect of litter system and nest box type on egg production and performance of Ross 308 broiler breeders. Animal Production Science 62, 1600-1606.
- WEGNER M., KOKOSZYŃSKI D., KOTOWICZ M., KRAJEWSKI K., 2024 - Effect of housing system on carcass composition, meat quality, digestive morphometry, and leg bone dimensions of Ross 308 parent broilers. Poultry Science 103, 103384.
- WEGNER M., KOKOSZYŃSKI D., ŻOCHOWSKA – KUJAWSKA J., KOTOWICZ M., 2023 - Effect of genotype and sex on chemical composition, physicochemical properties, texture and microstructure of spent broiler breeder meat. Agriculture 13, 1848
- WENCEK E., GRZELAK M., KAŁUŻNA I., KOŹLECKA M., MISZKIEL I., PAŁYSZKA M., PROKOPIAK H., RADZIELEWSKA J., SUCHOCKI W., WINIARSKI K., BIESIADA – DRZAZGA B., 2021 - Results of the evaluation usability value of poultry in 2020. Poultry News sp. z o.o.
- WŁODARCZYK K., KOKOSZYNSKI D., SALEH M., PIWCZYŃSKI D., 2022 - Carcass characteristics, digestive system traits of spent broiler breeder and dual-purpose hens. Animals 12, 1320.
- WŁODARCZYK K., KOKOSZYŃSKI D., ZWIERZYŃSKI R., WEGNER M., GRABOWICZ M., BANASZEWSKA D., SALEH M., 2023 - Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks. Animal Science Papers and Reports 41, 3, 1-12.
- ZEFERINO C.P., KOMIYAMA C.M., PELICIA V.C., FASCINA V.B., AOYAGI M.M., COUTINHO L.L., SARTORI J.R., MOURA A.S.A.M.T., 2016 - Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress. Animal 10, 163-171.
- ZHANG H.Y., ZENG Q.F., BAI S.P., WANG J.P., DING X.M., XUAM Y., SU Z.W., FRALEY G.S., ZHANG K.Y., 2019 - Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d. Poultry Science 98, 3355-3364.
- ZIOŁECKI J., DORUCHOWSKI W., 1989 - Evaluation Methods of Poultry Slaughter Values, 1st ed.; Poultry Research Center: Poznań, Poland, pp. 1-23.
- ZUIDHOF M.J., SCHNEIDER B.L., CARNEY V.L., KORVER D.R., ROBINSON F.E., 2014 -Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005. Poultry Science 93, 2970-2982.