The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model

Authors

Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Siedlce, Poland

Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland

Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Siedlce, Poland

Institute of Health Sciences, Faculty of Medical and Health Sciences, University of Siedlce, Siedlce, Poland

Institute of Agriculture and Horticulture, University of Siedlce, Siedlce, Poland

Department of Materials Engi-neering. Poland, Lublin University of Technology, Lublin

Faculty of Health Sciences, Medical University of Lublin, Lublin, Poland

Department of Animal Physiology of the Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Department of Animal Physiology of the Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Department of Morphological Science, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland

Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland

Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland

Institute of Animal Genetics and Biotechnology of the Polish Academy of Sciences, Magdalenka, Poland