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Comparison of growth performance, pasture usage, carcass yield and breast meat characteristics of two different slow-growing broiler genotypes kept in the free-range Cover

Comparison of growth performance, pasture usage, carcass yield and breast meat characteristics of two different slow-growing broiler genotypes kept in the free-range

Open Access
|Jun 2024

Authors

Arda Sözcü

ardasozcu@uludag.edu.tr

Department of Animal Science, Faculty of Agriculture, Bursa Uludağ University, Bursa, Turkey

Aydın İpek

Department of Animal Science, Faculty of Agriculture, Bursa Uludağ University, Bursa, Turkey

Merve Gündüz

Department of Animal Science, Faculty of Agriculture, Bursa Uludağ University, Bursa, Turkey

Stefan Gunnarsson

Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), Skara, Sweden
Language: English
Page range: 155 - 172
Accepted on: May 7, 2024
Published on: Jun 29, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Arda Sözcü, Aydın İpek, Merve Gündüz, Stefan Gunnarsson, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.