Analysis of the food allergen profile in meat from chickens fed five mixed feeds
Authors
Andrzej Półtorak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Klara Żbik
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Klaudia Kołodziejczak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Monika Michalczuk
Department of Animal Breeding, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
Anna Onopiuk
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
DOI: https://doi.org/10.2478/aspr-2023-0027 | Journal eISSN: 2300-8342
Language: English
Page range: 137 - 154
Accepted on: Apr 16, 2024
Published on: Jun 29, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Andrzej Półtorak, Klara Żbik, Klaudia Kołodziejczak, Monika Michalczuk, Anna Onopiuk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.