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Analysis of the food allergen profile in meat from chickens fed five mixed feeds Cover

Analysis of the food allergen profile in meat from chickens fed five mixed feeds

Animal Science Papers and Reports
Volume 42 (2024): Issue 2 (June 2024)
By: Andrzej Półtorak,  Klara Żbik,  Klaudia Kołodziejczak,  Monika Michalczuk and  Anna Onopiuk  
Open Access
|Jun 2024

Authors

Andrzej Półtorak

andrzej_poltorak@sggw.pl

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Klara Żbik

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Klaudia Kołodziejczak

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Monika Michalczuk

Department of Animal Breeding, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Anna Onopiuk

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
DOI: https://doi.org/10.2478/aspr-2023-0027 | Journal eISSN: 2300-8342
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Language: English
Page range: 137 - 154
Accepted on: Apr 16, 2024
Published on: Jun 29, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
poultry meat,
food allergens,
feed,
reduced allergenicity,
ELISA
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2024 Andrzej Półtorak, Klara Żbik, Klaudia Kołodziejczak, Monika Michalczuk, Anna Onopiuk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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