Have a personal or library account? Click to login

References

  1. 1. ALLEONI A.C.C., ANTUNES A.J., 2001 – Haugh unit as a measure of the quality of hen eggs stored under refrigeration. Scientia Agricola 58(4), 681-685.
  2. 2. ALMEIDA PAZ I.C.L., MENDES A.A., BALOG A., KOMIYAMA C.M., TAKAHASHI S.E., ALMEIDA I.C.L., CARDOSO K.F.G., 2009 – Calcium effect in bone and egg quality of the hens. Archivos de Zootecnia 58(222), 173-183.
  3. 3. ARAÚJO G.M., VIEITES F.M., SOUZA C.S., 2012 – Importance of bone development in poultry. Archivos de Zootecnia 61(237), 79-89.
  4. 4. BADECA S.R., KAIQUE VALENTIM J., GARÓFALLO GARCIA R., DE SOUZA EBERHART B., CARDOSO SERPA F., BRITO PEREIRA I.D., MENDES FERNANDES A.R., 2022 – Lithothamnium calcareum in the diet of Japanese quails improves the external quality of eggs. Bulgarian Journal of Agricultural Science 28(3), 494 - 501.
  5. 5. BERTECHINI A.G., 2012 – Monogastric Nutrition. Lavras: Editora UFLA – MG, 255p.
  6. 6. BROSSI C., CONTRERAS-CASTILLO C.J., AMAZONAS E.D.A., MENTEN J.F.M., 2009 – Heat stress during the preslaughter on broiler chicken. Ciência Rural 39(4), 1284-1293.
  7. 7. CAPITELLI R., CROSTA L., 2013 – Overview of psittacine blood analysis and comparative retrospective study of clinical diagnosis, hematology and blood chemistry in selected psittacine species. Veterinary Clinics of North America: Exotic Animal Practice 16(1), 71-120.
  8. 8. CARLOS,A.C., SAKOMURA,N.K., PINHEIRO S.R.F., TOLEDANO F.M.M., GIACOMETTI R. SILVA JÚNIOR J.W.D., 2011 – Use of algae Lithothamnium calcareum as alternative source of calcium in diets for broiler chickens. Ciência e Agrotecnologia 35, 833-839.
  9. 9. CARVALHO R. F., MAZON M. R., SILVA A.P.D.S., OLIVEIRA L.S., ZOTTI C.A., SILVA S.D.L. LEME P.R., 2016 – Use of calcareous algae and monensin in Nellore cattle subjected to an abrupt change in diet. Ciência Rural 46(4), 713-718.
  10. 10. CASTELLÓ J.A.L., PONTES M., GONZÁLEZ F.F., 1989 – Producción de huevos. 1. ed. Barcelona: Real Escuela de Avicultura 367 p.
  11. 11. CEDRO T.M.M., CALIXTO L.F.L. GASPAR A., AGOSTINHO T.S.P., 2011 – Proportions between polyunsaturated fatty acids in conventional commercial and enriched eggs with omega-3. Ciência Rural 41(4), 706-711.
  12. 12. DE OLIVEIRA A.G., FURTADO D.A., RIBEIRO N.L., MARQUES J.I., LEITE P.G., MASCARENHAS N.M.H., ... CHIODI J.E., 2023 – Marine macroalgae as an alternative in the feeding of broiler quails in an environment of thermal stress. Food Science and Technology 43, e116122.
  13. 13. DIAS G.T.M., 2000 – Marine bioclasts: calcareous algae. Revista Brasileira de Geofísica 18(3), 1-19.
  14. 14. EGG – Grading Manual. 2000. Washington: Department of Agriculture/Agricultural Marketing Services. Agriculture Hand.
  15. 15. FARIA G.Q., LIMA H.J.D.Á., DA SILVA COSTA L., MIRANDA J.A., ROCHA G.M.F., ALCANTARA D.C., PEREIRA I.D.B., 2020 – Dietary calcium levels on productive and reproductive traits of european quails. Research, Society and Development 9(1), e111911723.
  16. 16. FIGUEIREDO JÚNIOR J.P., COSTA F.G.P., GIVISIEZ P.E.N., SANTANA M.H.M., SANTOS É.G.D., 2018 – Calcium and phosphorus transporters in laying hens. Campo Digital 13(1), 70-81.
  17. 17. FREITAS E.R. FARIAS N.N.P., DO NASCIMENTO G.A.J., RODRIGUES A.M., DE QUEIROZ M.G.R., RAQUEL D.L., LIMA R.C., 2013 – Blood and bone parameters of quails fed different levels of sodium. Semina: Ciências Agrárias 34(2), 845-852.
  18. 18. GOMES P.C., RUNHO R.C., D’AGOSTINI P., ROSTAGNO H.S., ALBINO L.F.T., LOPES P.S., 2004 – Available phosphorus requirement of male and female broilers from 22 to 42 and from 43 to 53 days of age. Revista Brasileira de Zootecnia 33, 1734-1746.
  19. 19. HAKAMI Z., AL SULAIMAN A.R., ALHARTHI A.S., CASSERLY R., BOUWHUIS M.A., ABUDABOS A.M., 2022 – Growth performance, carcass and meat quality, bone strength, and immune response of broilers fed low-calcium diets supplemented with marine mineral complex and phytase. Poultry Science 101(6), 101849.
  20. 20. LOBAUGH B., JOSHUA J.G., MUZLLER W.J., 1981 – Regulation of calcium appetite in broiler chickens. Jornal of Nutrition Philadelphia 111, 298-306.
  21. 21. LONDERO A., 2019 – Organic microminerals, chelated calcium or algae on performance, egg quality, incubation and sperm quality in poultry breeders. Doctoral dissertation, Universidade Federal de Santa Maria.
  22. 22. MCDOWELL L.R. 1992 – Minerals in animal and human nutrition. New York: Academic Press, 523 p.
  23. 23. MELO T.V., MOURA A.M.A., 2009 – Use of seawed flour in the animal feeding. Archivos de Zootecnia 58(2), 99-107.
  24. 24. MELO T.V., FERREIRA R.A., OLIVEIRA V.C., CARNEIRO J.B.A., MOURA A.M.A., SILVA C.S., AND NERY V.L.H., 2008 – Quail egg quality using seaweed flour and monoammonium phosphate. Archivos de Zootecnia 57(219), 313-319.
  25. 25. MOURA G.R.S., REIS R.D.S., MENDONÇA M.D.O., SALGADO H.R., ABREU K.D.S., MADELLA G D.S., LIMA M.B.D., 2020 – Substitution of limestone for eggshell powder in the diet of Japanese laying quails. Revista Brasileira de Saúde e Produção Animal 21, 01 - 13, e210152020.
  26. 26. OLGU, O., AYGUN A., 2016 – Nutritional factors affecting the breaking strength of bone in laying hens. World Poultry Science Journal 72(4), 821-832.
  27. 27. PINTO S., BARROS C.S., SLOMP M.N., LÁZZARO R., COSTA L.F., BRUNO L.D.G., 2012 – Calcium and phosphorus in the diet of laying hens: a review. Scientia Agraria Paranaensis 11(1), 5-18.
  28. 28. REZENDE E.B., VALENTIM J.K., GARCIA R.G., DE CASTRO BURBARELLI M.F., SERPA F. C., ZANELLA J., ... DE OLIVEIRA H.F., 2022 – Carcass characteristics and meat quality of growing japanese quails fed diets containing calcareous algae. Revista Electronica de Veterinária 76-84.
  29. 29. ROSTAGNO H.S., ALBINO L.F.T., HANNAS M.I., DONZELE J.L., SAKOMURA N.K., PERAZZO F.G., BRITO C.O., 2017 – Brazilian tables for poultry and swine: food composition and nutritional requirements, 4, 488 p. Departamento de Zootecnia-UFV, Viçosa, MG, BR.
  30. 30. SOUZA C.S., DE TOLEDO BARRETO S. L., VIEITES F.M., CALDERANO A.A., DE MORAES G.H.K., DE ALMEIDA OLIVEIRA M.G., 2017 – Calcium and phosphorus in the nutrition of laying japanese quails. Science and Animal Health 5(3), 260-281.
  31. 31. SPANIVELLO G.R., GARCIA R.G., BURBARELLI M.F.D.C., PRZYBULINSKI B.B., KOMIYAM C.M., EBERHART B.D.S., CASTILHO V.A.R.D., 2022 – Calcareous seaweed flour in the diet of Japanese quails and its effects on egg conservation. Revista Brasileira de Saúde e Produção Animal (RBSPA) 23, 1-13.
  32. 32. THRALL M.A., BAKER D.C., CAMPBELL T.W., 2004 – Veterinary Hematology and Clinical Chemistry. Lippincott: Williams & Wilkins. 618.
  33. 33. TOSCANO M.J., DUNN I.C., CHRISTENSEN J.P., PETOW S., KITTELSEN K., ULRICH R., 2020 - Explanations for keel bone fractures in laying hens: are there explanations in addition to elevated egg production?. Poultry Science 99(9), 4183-4194.
  34. 34. VALENTIM J.K., GARCIA R.G., BURBARELLI M.F.D.C., KOMIYAMA C.M., SERPA F.C., CALDARA F.R., ... ALBINO L.F.T., 2023 – Vegetable lipid sources in the diet of japanese quails in the rearing phase and effects on the initial phase of production. Ciência Animal Brasileira 24, 1-7.
  35. 35. YAN F., KEEN C.A., ZHANG K.Y., WALDROUP P.W., 2005 – Comparison of methods to evaluate bone mineralization. Journal of Applied Poultry Research 14(3), 492-498.
  36. 36. ZHAO S.C., TENG X.Q., XU D.L., CHI X., GE M., XU S.W., 2020 – Influences of low level of dietary calcium on bone characters in laying hens. Poultry Science 99(12), 7084-7091.
Language: English
Page range: 65 - 80
Accepted on: Jan 10, 2024
Published on: Apr 10, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Ester Bertoldo Rezende, Jean Kaique Valentim, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Cláudia Marie Komiyama, Felipe Cardoso Serpa, Fabiana Ribeiro Caldara, Joyce Zanella, Paulo Henrique Braz, Alexander Alexandre de Almeida, Gisele Aparecida Felix, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.