Authors
Wojciech Wójcik
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Krzysztof Damaziak
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Monika Łukasiewicz-Mierzejewska
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Olga Świder
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland
Jan Niemiec
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Michał Wójcicki
Department of Food Safety and Chemical Analysis, Prof. WacławDąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland
Marek Roszko
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland
Dariusz Gozdowski
Department of Biometry, Faculty of Agriculture and Biology, Institute of Agriculture, Warsaw University of Life Sciences, Warsaw, Poland