Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status
Authors
Wojciech Wójcik
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Krzysztof Damaziak
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Monika Łukasiewicz-Mierzejewska
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Olga Świder
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland
Jan Niemiec
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Michał Wójcicki
Department of Food Safety and Chemical Analysis, Prof. WacławDąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland
Marek Roszko
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Warsaw, Poland
Dariusz Gozdowski
Department of Biometry, Faculty of Agriculture and Biology, Institute of Agriculture, Warsaw University of Life Sciences, Warsaw, Poland
DOI: https://doi.org/10.2478/aspr-2023-0017 | Journal eISSN: 2300-8342
Language: English
Page range: 359 - 376
Accepted on: Dec 12, 2023
Published on: Jan 13, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.