Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks
Authors
Karol Włodarczyk
Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland
Dariusz Kokoszyński
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Rafał Zwierzyński
Kołuda Wielka Experimental Station of the National Research Institute of Animal Production, Kołuda Wielka, Poland
Marcin Wegner
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Małgorzata Grabowicz
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland
Dorota Banaszewska
Institute of Animal Science and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Mohamed Saleh
Department of Poultry Production, Faculty of Agriculture, Sohag University, Nasser City, Egypt
DOI: https://doi.org/10.2478/aspr-2023-0015 | Journal eISSN: 2300-8342
Language: English
Page range: 333 - 344
Accepted on: Aug 17, 2023
Published on: Jan 13, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Karol Włodarczyk, Dariusz Kokoszyński, Rafał Zwierzyński, Marcin Wegner, Małgorzata Grabowicz, Dorota Banaszewska, Mohamed Saleh, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.