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Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks Cover

Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks

Open Access
|Jan 2024

Authors

Karol Włodarczyk

Institute of Agricultural and Food Biotechnology – State Research Institute, Warsaw, Poland

Dariusz Kokoszyński

kokoszynski@gmail.com

Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland

Rafał Zwierzyński

Kołuda Wielka Experimental Station of the National Research Institute of Animal Production, Kołuda Wielka, Poland

Marcin Wegner

Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland

Małgorzata Grabowicz

Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and Technology, Bydgoszcz, Poland

Dorota Banaszewska

Institute of Animal Science and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland

Mohamed Saleh

Department of Poultry Production, Faculty of Agriculture, Sohag University, Nasser City, Egypt
Language: English
Page range: 333 - 344
Accepted on: Aug 17, 2023
Published on: Jan 13, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Karol Włodarczyk, Dariusz Kokoszyński, Rafał Zwierzyński, Marcin Wegner, Małgorzata Grabowicz, Dorota Banaszewska, Mohamed Saleh, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.