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Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review* Cover

Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*

Animal Science Papers and Reports
Volume 41 (2023): Issue 4 (December 2023)
By: Arkadiusz Szpicer,  Weronika Binkowska,  Adrian Stelmasiak,  Iwona Wojtasik-Kalinowska,  Agnieszka Wierzbicka and  Andrzej Poltorak  
Open Access
|Jan 2024

Authors

Arkadiusz Szpicer

arkadiusz_szpicer@sggw.edu.pl

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Weronika Binkowska

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Adrian Stelmasiak

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Iwona Wojtasik-Kalinowska

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Agnieszka Wierzbicka

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Andrzej Poltorak

Department of Technique and Food Development, Warsaw University of Life Sciences-SGGW, Warsaw, Poland
DOI: https://doi.org/10.2478/aspr-2023-0014 | Journal eISSN: 2300-8342
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Language: English
Page range: 307 - 332
Accepted on: Sep 18, 2023
Published on: Jan 13, 2024
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Computational Fluid Dynamics,
Protein Denaturation,
Food Processing,
Numerical Studies,
Predictive Modeling
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Anatomy and physiology,
Life sciences, other

© 2024 Arkadiusz Szpicer, Weronika Binkowska, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, Andrzej Poltorak, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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