Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits
By: Dorota Maj, Łukasz Migdał and Piotr Zapletal
References
- 1. ALBRECHT E., GOTOH T., EBARA F., WEGNER J. MAAK S., 2011 - Technical note: Determination of cell specific gene expression in bovine skeletal muscle using laser microdissection and RT-qPCR.89, 4339-4343.
- 2. AOAC, 2012 - Official methods of analysis. Arlington, VA, USA: Association of Official Analytical Chemists, 19th ed.
- 3. BATURE, A. MELVILLE L., RAHMAN K.M. AULAK P., 2022 - Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: A review.259, 104907.
- 4. BEDNÁROVÁ A., MOCÁK J., GÖSSLER W., VELIK M., KAUFMANN J. STARUCH L., 2012 - Effect of animal age and gender on fatty acid and elemental composition in Austrian beef applicable for authentication purposes.67, 274-283.
- 5. CZAUDERNA M., BIAŁEK M., BIAŁEK A. KARPINSKA M., 2021 - Diet supplemented with lycopene and selenized yeast change contents of fatty acids in the liver and femoral muscles of rabbits.250, 104598.
- 6. COSTA F.S., CABRAL A.R., SILVA S.L., SILVA M.A.I., HENRIQUE W., MAZALLI M.R., BALDI F.S., MUELLER L.F., FERRINHO A.M., CORTE R.R.P.S., PEREIRA A.S.C., 2020 -Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finishedsteers.161, 107966.
- 7. DA COSTA A.S.H., PIRES V.M.R., FONTES C.M.G.A. PRATES J.A.M., 2013 - Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.9, 118.
- 8. DA FONSECA A.C.P., ABREU G.M., ZEMBRZUSKI V.M., CAMPOS JUNIOR, M., CARNEIRO J.R.I., NOGUEIRA NETO J.F., CABELLO G.M.K. CABELLO P.H., 2019 - The association of the fat mass and obesity-associated gene (FTO) rs9939609 polymorphism and the severe obesity in a Brazilian population.,12, 667-684.
- 9. DAL BOSCO A., GERENCSÉR Z.S., SZENDRÕ Z.S., MUGNAI C., CULLERE M., KOVÀCS M., RUGGERI S., MATTIOLI S., CASTELLINI C. DALLE ZOTTE A., 2014 - Effect of dietary supplementation of Spirulina () and Thyme () on rabbit meat appearance, oxidative stability and fatty acid profile during retail display.96, 114-119.
- 10. DAL BOSCO A, MATTIOLI S., CULLERE M., SZENDRŐ Z, GERENCSÉR Z., MATICS Z., CASTELLINI C., SZIN M., DALLE ZOTTE A., 2018 - Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display.143, 46-51.
- 11. DERVISHI E., SERRANO C., JOY M., RODELLAR C. CALVO J.H., 2011 - The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep.89(1), 91-97.
- 12. FAN Y., REN C., MENG F., DENG K., ZHANG G. WANG F., 2019 - Effects of algae supplementation in high-energy dietary on fatty acid composition and the expression of genes involved in lipid metabolism in Hu sheep managed under intensive finishing system.157, 107872.
- 13. FOLCH J., LEE M. STANLEY G.H.S., 1957 - A simple method for the isolation and purification of total lipids from animal tissues.226, 497.
- 14. GAŠPERLIN L, POLAK T., RAJAR A., SKVARÈA M. LENDER B., 2006 - Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat.14, 157-166.
- 15. GONZÁLEZ L., MORENO T., BISPO E., DUGAN M.E.R., FRANCO D., 2014 - Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves.96, 829-836.
- 16. HONG J., KIM D., CHO K., SA S., CHOI S., KIM Y., PARK J., SCHMIDT G. S., DAVIS M.E. CHUNG H., 2015 - Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition.110, 46-51.
- 17. JAWORSKA D., CZAUDERNA M., PRZYBYLSKI W., RANACHOWSKA A., 2020 - The effect of fish oil, lycopene and organic selenium as feed additives on rabbit meat quality.Research 48, 476-483.
- 18. KIEROŃCZYK B., SYPNIEWSKI J., RAWSKI M., PRUSZYŃSKA-OSZMAŁEK E., SASSEK M., KOŁODZIEJSKI P., JÓZEFIAK D., 2022 - Replacement of soybean oil with cold-extracted fat fromin young turkey diets: Effects on performance, nutrient digestibility, selected organ measurements, meat and liver tissue traits, intestinal microbiota modulation, and physiological and immunological status.286, 115210.
- 19. KOTRBÁČEK V., DOUBEK J., DOUCHA J., 2015 - The chlorococcalean algain animals nutrition, a review.27, 2173-2180.
- 20. KOWALSKA D., GUGOŁEK A., STRYCHALSKI J., 2020 - Evaluation of slaughter parameters and meat quality of rabbits fed diets with silkworm pupae and mealworm larvae meals.20, 551-564.
- 21. LI X.Z., YAN C.G., GAO Q.S., YAN Y., CHOI S.H., SMITH S.B., 2018 - Adipogenic/lipogenic gene expression and fatty acid composition in chuck, loin, and round muscles in response to grain feeding of Yanbian Yellow cattle.96, 2698-2709.
- 22. MADSEN M.B., BIRCK M.M., FREDHOLM M., CIRERA S., 2010 - Expression studies of the obesity candidate gene FTO in pig.21, 51-63.
- 23. MARANGONI F., AGOSTONI C., BORGHI C., CATAPANO A. L., CENA H., GHISELLI A. POLI, A., 2020 - Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects.292, 90-98.
- 24. MASEK T., STARCEVIC K., FILIPOVIC N., STOJEVIC Z., BROZIC D., GOTTSTEIN Z. SEVERIN K., 2014 - Tissue fatty acid composition and estimated D desaturase activity after castration in chicken broilers fed with linseed or sunflower oil.98, 384-392.
- 25. MATTIOLI S., CASTELLINI C., MANCINI S., ROSCINI V., MANCINELLI A.C., COTOZZOLO E., PAUSELLI M., DAL BOSCO A., 2020 - Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat.163, 108061.
- 26. METZGER S., ODERMATT M., SZABÓ A., RADNAI I., BIRÓ-NÉMETH E., NAGY I. SZENDRÖ Z., 2011 - Effect of age and body weight on carcass traits and meat composition of rabbits.54, 406-418.
- 27. MIGDAŁ Ł., KOZIOŁ K., PAŁKA S., MIGDAŁ W., OTWINOWSKA-MINDUR A., KMIECIK M., MIGDAŁ A., MAJ D., BIENIEK J., 2018 - Single nucleotide polymorphisms within rabbits (Oryctolagus cuniculus) fatty acids binding protein 4 (FABP4) are associated with meat quality traits.210, 21-24.
- 28. MORDENTI A.L., SARDI L., BONALDO A., PIZZAMIGLIO V., BROGNA N., CIPOLLINI I., TASSINARI M., ZAGHINI G., 2010 - Influence of marine algae () dietary supplementation on doe performance and progeny meat quality.128, 179-184.
- 29. NOWACKA-WOSZUK J., PRUSZYNSKA-OSZMALEK E., SZYDLOWSKI M., SZCZERBAL I., 2017 - Nutrition modulates Fto and Irx3 gene transcript levels, but does not alter their DNA methylation profiles in rat white adipose tissues.610, 44-48.
- 30. NRC, 1977 -Washington, D.C: The National Academies Press, 2nd rev. ed.
- 31. OLIVEIRA D.M., CHALFUN A. – JUNIOR, CHIZZOTTI M.L., BARRETO H.G., COELHO T.C., PAIVA L.V., COELHO, C.P., TEIXEIRA P D., SCHOONMAKER J.P. LADEIRA M.M., 2014 - Expression of genes involved in lipid metabolism in the muscle of beef cattle fed soybean or rumen-protected fat, with or without monensin supplementation.92, 5426-5436.
- 32. PARVEEN R., KHAN M.I., ANJUM F.M. SHEIKH M.A., 2016 - Investigating potential roles of extruded flaxseed and a-tocopherol acetate supplementation for production of healthier broiler meat.57, 566-575.
- 33. PEIRETTI P.G., MEINERI, G., 2011 - Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits.140, 218-224.
- 34. PEREIRA P.M., VICENTE A.F., 2013 - Meat nutritional composition and nutritive role in the human diet.93, 586-592.
- 35. PERNA A, SIMONETTI A., GRASSI G. GAMBACORTA E., 2019 - Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit.149, 134-140.
- 36. PETRESCU D.C., PETRESCU-MAG R.M., 2018 - Consumer behaviour related to rabbit meat as functional food.26, 321–333.
- 37. PETRESCU, D.C., VERMEIR I., PETRESCU-MAG R.M,. 2020 - Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective.17, 169.
- 38. PFAFFL M.W., 2001 - A new mathematical model for relative quantification in real-time RT-PCR.29, 2002-2007.
- 39. POLAK T., GAŠPERLIN L., RAJAR A. ŽLENDER B., 2006 - Influence of genotype lines, age at slaughter and sexes on the composition of rabbit meat.44, 65-73.
- 40. RAMÍREZ J.A., DÍAZ I., PLA M., GIL M., BLASCO A. OLIVER M.À., 2005 - Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate.90, 251-256.
- 41. RODRÍGUEZ M., CARRO M.D., VALIENTE V., FORMOSO-RAFFERTY N., REBOLLAR P.G., 2019 - Supplementation with fish oil improves meat fatty acid profile although impairs growth performance of early weaned rabbits.9, 437.
- 42. RONKAINEN J., HUUSKO T. J., SOININEN R., MONDINI E., CINTI F., MAKELA K. A., KOVALAINEN M., HERZIG K.H., JARVELIN M.R., SEBERT S., SAVOLAINEN M.J. SALONURMI T., 2015 - Fat mass- and obesity-associated gene Fto affects the dietary response in mouse white adipose tissue.5, 9233.
- 43. SANCHES A., DELGADO M.M., BUSTAMENTE M. FERNANDEZ J., 2000 - Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography electrochemical detection.881, 229-241.
- 44. SAS, Institute Inc.,2014 - The SAS System for Windows. Version 9.4. Cary, NC, USA.
- 45. SÉBERT S., HYATT M., CHAN L., YIALLOURIDES M., FAINBERG H., PATEL N., SHARKEY D., STEPHENSON T, RHIND S., BELL,R., 2010 - Influence of prenatal nutrition and obesity on tissue specific fat mass and obesity-associated (FTO) gene expression.139, 265-274.
- 46. SIMOPOULOS A. P., 2016 - An increase in the omega-6/omega-3 fatty acids ratio increases the risk for obesity.8, 128.
- 47. TAO X., MEN X.M., DENG B. XU Z.W., 2013 - Effects of breed, postnatal development, and nutrition on mRNA expression of thegene in porcine muscle and its relationship with intramuscular fat deposition.58, 381–388.
- 48. TEIXEIRA P.D., OLIVEIRA D.M., CHIZZOTTI M.L., CHALFUN A.-JUNIOR, COELHO T.C., GIONBELLI M.P., PAIVA L.V., CARVALHO J.R.R., LADEIRA M.M., 2017 - Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle.133, 110-118.
- 49. TEIXEIRA A., RODRIGUES S., 2021 - Consumer perceptions towards healthier meat products.in38, 147-154.
- 50. TROCINO A., BIROLO M., DABBOU S., GRATTA F., RIGO N. XICCATO G., 2018 - Effect of age and gender on carcass traits and meat quality of farmed brown hares.12, 864-871.
- 51. TUNG Y.C., AYUSO E., SHAN X., BOSCH F., O’RAHILLY S., COLL A.P. YEO G.S., 2010 - Hypothalamic-specific manipulation of Fto, the ortholog of the human obesity gene FTO, affects food intake in rats.5, e8771.
- 52. VOLEK Z., BUREŠ D. UHLÍŘOVÁ L., 2018 - Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits.141, 50-56.
- 53. WANG Q., WANG L., LIN H., HUO X., ZHU Q., ZHANG M., 2018 - Relationship between fat mass and obesity-associated gene expression and type 2 diabetes mellitus severity.15), 2917-2921.
- 54. WOOD J.D., ENSER M.B., FISHER A.V., NUTE G.R., SHEARD P.R., RICHARDSON R.I. HUGHES S.I., 2008 - Fat deposition, fatty acid composition and meat quality: a review.78, 343-358.
- 55. WORLD HEALTH ORGANIZATION, 2008 -Joint FAO/WHO expert consultation on fats and fatty acids in human nutrition. WHO, Geneva.
- 56. XU Q.L. ZHANG Q.L., CHEN Y.L., 2011 - Cloning, expression and structure modeling analysis of adipocyte fatty acid binding protein gene () of sheep.19, 483-489.
- 57. YUZBASHIAN E., ASGHARI G., CHAN C.B., HEDAYATI M., SAFARIAN M., ZARKESH M., MIRMIRAN P., KHALAJ A., 2021 - The association of dietary and plasma fatty acid composition with FTO gene expression in human visceral and subcutaneous adipose tissues.60, 2485-2494.
- 58. ZHANG G.W., GAO L., CHEN S.Y., ZHAO X.B., TIAN Y.F., WANG X., SONG D.X. SONG L.J., 2013 - Single nucleotide polymorphisms in the FTO gene and their association with growth and meat quality traits in rabbits.527, 553-557.
- 59. ZHONG T., DUAN X.Y., ZHANG H., LI L., ZHANG H.P., NIU L., 2017 - Angelica sinensis suppresses body weight gain and alters expression of the FTO gene in high-fat-diet induced obese mice., 6280972.
DOI: https://doi.org/10.2478/aspr-2023-0010 | Journal eISSN: 2300-8342
Language: English
Page range: 243 - 260
Accepted on: Sep 18, 2023
Published on: Oct 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2023 Dorota Maj, Łukasz Migdał, Piotr Zapletal, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.