Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
DOI: https://doi.org/10.2478/aspr-2023-0005 | Journal eISSN: 2300-8342
Language: English
Page range: 153 - 164
Accepted on: May 26, 2023
Published on: Jul 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Grzegorz Pogorzelski, Ewelina Pogorzelska, Agnieszka Wierzbicka, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.