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Free range characteristics and use by chickens from two genetic lines Cover

Authors

Joanna Marchewka

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Magdalena Solka

m.solka@igbzpan.pl

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Patryk Sztandarski

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Aneta Jaszczyk

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Żaneta Zdanowska-Sąsiadek

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland

Grażyna Mastalerczuk

Department of Agronomy, Institute of Agriculture, Warsaw University of Life Sciences, Warsaw, Poland

Barbara Borawska-Jarmułowicz

Department of Agronomy, Institute of Agriculture, Warsaw University of Life Sciences, Warsaw, Poland

Dorota Komorowska

Department of International Economics and Agribusiness, Warsaw University of Life Sciences, Warsaw, Poland

Jarosław Olav Horbańczuk

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Language: English
Page range: 139 - 152
Accepted on: Apr 24, 2023
Published on: Jul 26, 2023
Published by: Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Joanna Marchewka, Magdalena Solka, Patryk Sztandarski, Aneta Jaszczyk, Żaneta Zdanowska-Sąsiadek, Grażyna Mastalerczuk, Barbara Borawska-Jarmułowicz, Dorota Komorowska, Jarosław Olav Horbańczuk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.