Free range characteristics and use by chickens from two genetic lines
Authors
Joanna Marchewka
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Magdalena Solka
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Patryk Sztandarski
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Żaneta Zdanowska-Sąsiadek
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
Grażyna Mastalerczuk
Department of Agronomy, Institute of Agriculture, Warsaw University of Life Sciences, Warsaw, Poland
Barbara Borawska-Jarmułowicz
Department of Agronomy, Institute of Agriculture, Warsaw University of Life Sciences, Warsaw, Poland
Dorota Komorowska
Department of International Economics and Agribusiness, Warsaw University of Life Sciences, Warsaw, Poland
Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, Magdalenka, Poland
DOI: https://doi.org/10.2478/aspr-2023-0004 | Journal eISSN: 2300-8342
Language: English
Page range: 139 - 152
Accepted on: Apr 24, 2023
Published on: Jul 26, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Joanna Marchewka, Magdalena Solka, Patryk Sztandarski, Aneta Jaszczyk, Żaneta Zdanowska-Sąsiadek, Grażyna Mastalerczuk, Barbara Borawska-Jarmułowicz, Dorota Komorowska, Jarosław Olav Horbańczuk, published by Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.