The cardiometabolic benefits of flavonoids and dark chocolate intake in patients at risk
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Language: English
Page range: 14 - 18
Published on: Apr 23, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2014 Suceveanu Andra-Iulia, Mazilu Laura, Suceveanu A., Parepa Irinel, Catrinoiu Doina, Paris S., Voinea F., published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.