Content of Superoxide-Producing Associate of Saanen and Local Goats Milk

Gayane Marmaryan; Maxsim Simonyan; Hasmik Grigoryan; Ruzan Simonyan

doi:10.2478/arls-2020-0019

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Content of Superoxide-Producing Associate of Saanen and Local Goats Milk

Advanced Research in Life Sciences

Volume 4 (2020): Issue 1 (January 2020)

By: Gayane Marmaryan, Maxsim Simonyan, Hasmik Grigoryan and Ruzan Simonyan

Open Access

|Nov 2020

Abstract

The aim of the work was to isolate the associate of Fe⁺³ with NADPH containing lipoprotein from Saanen and local goat milk, to determine O₂⁻-producing reaction to show the immune activity of milk. Results showed that the content of the associate in Saanen milk was lower by 1.7 times compared with the local, which means that its prooxidant status is higher.

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Articles in this issue

DOI: https://doi.org/10.2478/arls-2020-0019 | Journal eISSN: 2543-8050

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Language: English

Page range: 54 - 57

Submitted on: Sep 1, 2020

Accepted on: Nov 1, 2020

Published on: Nov 18, 2020

Published by: University of Life Sciences “King Mihai I“ from Timisoara

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Related subjects:

Cartography and photogrammetry,

© 2020 Gayane Marmaryan, Maxsim Simonyan, Hasmik Grigoryan, Ruzan Simonyan, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 4 (2020): Issue 1 (January 2020)