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Microbiota of Non-Smoked Slovak Cheese “Parenica” Cover

Microbiota of Non-Smoked Slovak Cheese “Parenica”

Advanced Research in Life Sciences
Volume 4 (2020): Issue 1 (January 2020)
By: Miroslava Kačániová,  Margarita Terentjeva,  Simona Kunová,  Petra Borotová,  Peter Haščík and  Jana Štefániková  
Open Access
|Nov 2020

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DOI: https://doi.org/10.2478/arls-2020-0017 | Journal eISSN: 2543-8050
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Language: English
Page range: 41 - 47
Submitted on: Aug 1, 2020
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Accepted on: Nov 1, 2020
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Published on: Nov 18, 2020
Published by: Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
dairy products,
MALDTI-TOF MS Biotyper,
identification,
lactic acid bacteria,
total counts of microorganisms,
coliform bacteria,
fungi and yeasts
Related subjects:
Geosciences,
Cartography and photogrammetry,
Life sciences,
Biotechnology,
Plant science,
Medicine,
Veterinary medicine

© 2020 Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Jana Štefániková, published by Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania\"
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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