Microbiota of Non-Smoked Slovak Cheese “Parenica”
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DOI: https://doi.org/10.2478/arls-2020-0017 | Journal eISSN: 2543-8050
Language: English
Page range: 41 - 47
Submitted on: Aug 1, 2020
Accepted on: Nov 1, 2020
Published on: Nov 18, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2020 Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Jana Štefániková, published by University of Life Sciences “King Mihai I“ from Timisoara
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