Ziziphus mauritiana (Jujube) Seed as a Protein Source in the Diet Promote Growth Performance and Stabilized Hematology, Lipid Profile and Serum Chemistry Profile of Rattus norvergicus
Authors
Adenike R. Alawode
Forestry research institute of Nigeria-Southern Guinea Research Station, Mokwa, Nigeria
Ahmed Y. Iyaka
Department OF Chemistry, Federal University OF Technology, Minna, Nigeria
Muhammed M. Ndamitso
Department OF Chemistry, Federal University OF Technology, Minna, Nigeria
Julian C. Anuonye
Department of Food Science and Technology, Federal University oF Technology, Minna, Nigeria
DOI: https://doi.org/10.2478/arls-2020-0011 | Journal eISSN: 2543-8050
Language: English
Page range: 1 - 10
Submitted on: Mar 1, 2020
Accepted on: May 1, 2020
Published on: Jul 8, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2020 Adenike R. Alawode, Ahmed Y. Iyaka, Muhammed M. Ndamitso, Julian C. Anuonye, published by University of Life Sciences “King Mihai I“ from Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.