Have a personal or library account? Click to login
Potential of Short Food Supply Chains, their Role and Support within the Rural Development Policy in the Slovak Republic Cover

Potential of Short Food Supply Chains, their Role and Support within the Rural Development Policy in the Slovak Republic

Open Access
|Aug 2018

References

  1. Commission Delegated Regulation (EU) No. 807/2014 of 11 March 2014 supplementing Regulation (EU) No. 1305/2013 of the European Parliament and of the Council on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and introducing transitional provisions.
  2. Commission Regulation (EC) No. 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No. 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control.
  3. Council Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No. 2092/91. Eurostat . http://appsso.eurostat.ec.europa.eu/nui/show.do?dataset=ef_m_farmleg&lang=en
  4. GOODMAN, D. - GOODMAN, M. K. 2009. Alternative Food Networks. 2009.
  5. Integrated Regional Operational Programme 2014-2020.
  6. KNEAFSEY, M. et al. 2013. Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. In JRC Scientific and Policy Reports, 2013.
  7. MARSDEN, T. et al. 2000. Food Supply Chain Approaches: Exploring their Role in Rural Development. In Sociologia Ruralis, vol. 40, 2000, no. 4, p. 424-438.10.1111/1467-9523.00158
  8. MAYE, D. - KIRWAN, J. 2010. Alternative Food Networks. In Sociopedia.isa, 2010.
  9. Ministry of Agriculture and Rural Development of the Slovak Republic. 2013. Concept of Agricultural Development of the SR 2013-2020.
  10. Ministry of Agriculture and Rural Development of the Slovak Republic, State Veterinary and Food Administration of the Slovak Republic, 2011. Handbook for application of Slovak Republic Government Regulations laying down requirements on some food establishments and on small volumes. ISBN 978-80-7148-062-4.
  11. Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs.
  12. Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin.
  13. Regulation (EU) No. 1305/2013 of the European Parliament and of the Council of 17 December 2013 on support for rural development by the European Agricultural Fund for Rural Development (EAFRD) and repealing Council Regulation (EC) No. 1698/2005.
  14. RENTING, H. - MARSDEN, T.K. - BANKS, J. 2003. Understanding Alternative Food Networks: Exploring the role of Short Food Supply Chains in Rural Development. In Environment and Planning A, vol. 35, 2003, pp. 393-411.10.1068/a3510
  15. Report from the Commission to the European Parliament and the Council on the case for a local farming and direct sales labelling scheme. European Commission. 2013.
  16. Rural Development Programme of the Slovak Republic 2014-2020.
  17. Slovak Government Regulation No. 100/2016 Coll. Amending and supplementing Slovak Government Regulation No. 360/2011 Coll.
  18. Slovak Government Regulation No. 359/2011 Coll. Laying down requirements on some food establishments and on small volumes.
  19. Slovak Government Regulation No. 360/2011 Coll. Laying down hygienic requirements for direct sale and supply of primary products of plant and animal origin small volumes and for supply of the milk and milk products to final consumer and other retail establishments.
  20. Summary report on implementation of the RDP 2014-2020 up to 31.12.2016. Agricultural Paying Agency. Available at http://www.apa.sk/download/11068
  21. van DER PLOEG, J.D. et al. 2000. Rural Development: From Practices and Policies towards Theory. In Sociologia Ruralis, vol. 40, 2000, no. 4, p. 391-408.10.1111/1467-9523.00156
DOI: https://doi.org/10.2478/aree-2018-0004 | Journal eISSN: 1336-9253 | Journal ISSN: 1336-5452
Language: English
Page range: 15 - 21
Published on: Aug 24, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2018 Norbert Floriš, Pavol Schwarcz, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.