Authors
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Kraków, Kraków, Poland
Artur Klaczak
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Kraków, Kraków, Poland
Anna Lelonek
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Kraków, Kraków, Poland
Kinga Duda
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Kraków, Kraków, Poland
Patrycja Adamska
Department of Animal Nutrition and Biotechnology, and Fisheries, University of Agriculture in Kraków, Kraków, Poland