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Modulation of oxidative stress biomarkers and lysosomal functioning in gills and liver of rainbow trout (Oncorhynchus mykiss Walbaum) fed a diet supplemented with yeast β-glucans Cover

Modulation of oxidative stress biomarkers and lysosomal functioning in gills and liver of rainbow trout (Oncorhynchus mykiss Walbaum) fed a diet supplemented with yeast β-glucans

Fisheries & Aquatic Life
Volume 32 (2024): Issue 1 (March 2024)
By: Natalia Kurhaluk,  Joanna Grudniewska and  Halina Tkaczenko  
Open Access
|Jun 2024

Authors

Natalia Kurhaluk

natalia.kurhaluk@apsl.edu.pl

Department of Animal Physiology, Institute of Biology, Pomeranian University in Słupsk, Słupsk, Poland

Joanna Grudniewska

Department of Salmonid Research, National Inland Fisheries Research Institute, Rutki, Poland

Halina Tkaczenko

Department of Animal Physiology, Institute of Biology, Pomeranian University in Słupsk, Słupsk, Poland
DOI: https://doi.org/10.2478/aopf-2024-0005 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 44 - 62
Submitted on: Mar 20, 2023
|
Accepted on: Mar 29, 2024
|
Published on: Jun 7, 2024
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
yeast β-glucans,
oxidative stress,
rainbow trout,
gills, liver
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2024 Natalia Kurhaluk, Joanna Grudniewska, Halina Tkaczenko, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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