Assessing the human health risk of Baltic Sea sea trout (Salmo trutta L.) consumption
Authors
Nicolaus Copernicus University in Toruń, Collegium Medicum in Bydgoszcz, Department of Medical Biology and Biochemistry, Department of Ecology and Environmental Protection, Bydgoszcz, Poland
University of Zielona Góra, Faculty of Biological Sciences, Department of Biotechnology, Zielona Góra, Poland
Department of Biology, Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Słupsk, Poland
Language: English
Page range: 27 - 43
Submitted on: Mar 19, 2022
Accepted on: Mar 30, 2022
Published on: Jun 14, 2022
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Halyna Tkachenko, Olha Kasiyan, Piotr Kamiński, Natalia Kurhaluk, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.