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Assessing the human health risk of Baltic Sea sea trout (Salmo trutta L.) consumption Cover

Assessing the human health risk of Baltic Sea sea trout (Salmo trutta L.) consumption

Fisheries & Aquatic Life
Volume 30 (2022): Issue 1 (March 2022)
By: Halyna Tkachenko,  Olha Kasiyan,  Piotr Kamiński and  Natalia Kurhaluk  
Open Access
|Jun 2022

Authors

Halyna Tkachenko

Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Słupsk, Poland

Olha Kasiyan

Danylo Halytsky Lviv National Medical University, Lviv, Ukraine

Piotr Kamiński

Nicolaus Copernicus University in Toruń, Collegium Medicum in Bydgoszcz, Department of Medical Biology and Biochemistry, Department of Ecology and Environmental Protection, Bydgoszcz, Poland
University of Zielona Góra, Faculty of Biological Sciences, Department of Biotechnology, Zielona Góra, Poland

Natalia Kurhaluk

natalia.kurhaluk@apsl.edu.pl

Department of Biology, Institute of Biology and Earth Sciences, Pomeranian University in Słupsk, Słupsk, Poland
DOI: https://doi.org/10.2478/aopf-2022-0003 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 27 - 43
Submitted on: Mar 19, 2022
Accepted on: Mar 30, 2022
Published on: Jun 14, 2022
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fish consumption,
sea trout,
Baltic Sea,
health risk,
human health risk assessment,
consumption limits,
target hazard quotients (THQs)
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2022 Halyna Tkachenko, Olha Kasiyan, Piotr Kamiński, Natalia Kurhaluk, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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