Effect of dietary supplementation with β-glucan on growth performance and skin-mucus microbiota of sea trout (Salmo trutta)
Authors
Olga Revina
Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Jeļena Avsejenko
Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia
Darius Sargautis
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Dina Cīrule
Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia
Anda Valdovska
Latvia University of Life Sciences and Technologies, Jelgava, Latvia
Language: English
Page range: 155 - 165
Submitted on: Apr 14, 2020
Accepted on: Sep 23, 2020
Published on: Nov 18, 2020
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Olga Revina, Jeļena Avsejenko, Vjačeslavs Revins, Darius Sargautis, Dina Cīrule, Anda Valdovska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.