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Effect of dietary supplementation with β-glucan on growth performance and skin-mucus microbiota of sea trout (Salmo trutta) Cover

Effect of dietary supplementation with β-glucan on growth performance and skin-mucus microbiota of sea trout (Salmo trutta)

Fisheries & Aquatic Life
Volume 28 (2020): Issue 3 (September 2020)
By: Olga Revina,  Jeļena Avsejenko,  Vjačeslavs Revins,  Darius Sargautis,  Dina Cīrule and  Anda Valdovska  
Open Access
|Nov 2020

Authors

Olga Revina

olga.revina@bior.lv

Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia
Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Jeļena Avsejenko

Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia

Vjačeslavs Revins

Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia

Darius Sargautis

Latvia University of Life Sciences and Technologies, Jelgava, Latvia

Dina Cīrule

Institute of Food Safety, Animal Health and Environment BIOR, Riga, Latvia

Anda Valdovska

Latvia University of Life Sciences and Technologies, Jelgava, Latvia
DOI: https://doi.org/10.2478/aopf-2020-0019 | Journal eISSN: 2545-059X | Journal ISSN: 2545-0255
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Language: English
Page range: 155 - 165
Submitted on: Apr 14, 2020
|
Accepted on: Sep 23, 2020
|
Published on: Nov 18, 2020
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Antibiotics,
Aquaculture,
β-glucan,
Microbiota,
Mucus,
Sea trout
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2020 Olga Revina, Jeļena Avsejenko, Vjačeslavs Revins, Darius Sargautis, Dina Cīrule, Anda Valdovska, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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