Antibacterial activity of lime (Citrus aurantifolia) essential oil and limonene against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus)
By:
Authors
Hansani N.K.S. Pathirana
Laboratory of Aquatic Animal Medicine, Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Chungbuk
Sudu H.M.P. Wimalasena
Laboratory of Aquatic Animal Medicine, Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Chungbuk
Benthotage C.J. De Silva
Laboratory of Aquatic Animal Medicine, Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Chungbuk
Sabrina Hossain
Laboratory of Aquatic Animal Medicine, Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Chungbuk
Gang-Joon Heo
Laboratory of Aquatic Animal Medicine, Veterinary Medical Center and College of Veterinary Medicine, Chungbuk National University, Chungbuk
Language: English
Page range: 131 - 139
Submitted on: Oct 30, 2017
Accepted on: May 29, 2018
Published on: Aug 22, 2018
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Hansani N.K.S. Pathirana, Sudu H.M.P. Wimalasena, Benthotage C.J. De Silva, Sabrina Hossain, Gang-Joon Heo, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.