A survey of the functional, gut digestive, and serum antioxidant factors in Salmo trutta caspius (Kessler) fingerlings with the application of a dietary synbiotic
Authors
Maryam Aftabgard
Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159–1311,, Bandar Abbas, Iran
Alireza Salarzadeh
Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159-1311,, Bandar Abbas, Iran
Mahmoud Mohseni
Coldwater Fishes Research Center (CFRC), Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research, Education and Extension Organization (AREEO), P.O.Box: 46815–467,, Tonekabon, Iran
Amir Houshang Bahri Shabanipour
Department of Fisheries, College of Natural Resources, Bandar Abbas Branch, Islamic Azad University, P.O. Box: 79159-1311,, Bandar Abbas, Iran
Mohammad Ebrahim Jalil Zorriehzahra
Department of Aquatic Animal Health and Diseases, Iranian Fisheries Science Research Institute IFSRI), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box: 15745–133,, Tehran, Iran
Language: English
Page range: 31 - 38
Submitted on: Apr 19, 2017
Accepted on: Dec 5, 2017
Published on: Jun 12, 2018
Published by: Stanisław Sakowicz Inland Fisheries Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2018 Maryam Aftabgard, Alireza Salarzadeh, Mahmoud Mohseni, Amir Houshang Bahri Shabanipour, Mohammad Ebrahim Jalil Zorriehzahra, published by Stanisław Sakowicz Inland Fisheries Institute
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.