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Short-term chemical and physical changes in Invisalign appliances Cover

Short-term chemical and physical changes in Invisalign appliances

Open Access
|Dec 2023

Abstract

Objective

To investigate the short-term optical, chemical and morphological changes in Invisalign appliances.

Methods

One ‘as-received’ Invisalign aligner, one ‘as-received’ Invisalign aligner immersed in artificial saliva for 14 days and 10 Invisalign aligners worn by 10 randomly selected patients for 14 days were used. Fourier transform infra-red microspectroscopy was used to characterise any molecular changes on the surfaces of the appliances, spectrophotometry was used to evaluate any changes in colour and transparency, scanning electron microscopy and energy dispersive X-ray microanalysis were used to examine the surface morphology and elemental composition of deposits on the surfaces of the aligners and gas chromatography-mass spectrometry was used to identify substances released from the aligners into the artificial saliva.

Results

Aligners worn for 14 days had microcracks, abraded and delaminated areas, localised calcified biofilm deposits and loss of transparency. Monomers and/or by-products were not released from the aligner suspended in artificial saliva for 14 days, which suggests that the material is chemically stable.

Conclusions

Further studies are required to evaluate how intra-oral conditions may influence the optical properties and chemical stability of the aligners.

DOI: https://doi.org/10.2478/aoj-2009-0007 | Journal eISSN: 2207-7480 | Journal ISSN: 2207-7472
Language: English
Page range: 34 - 40
Submitted on: Sep 1, 2008
Accepted on: Feb 1, 2009
Published on: Dec 14, 2023
Published by: Australian Society of Orthodontists Inc.
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2023 Antonio Gracco, Alida Mazzoli, Orlando Favoni, Carla Conti, Paolo Ferraris, Giorgio Tosi, Maria Paola Guarneri, published by Australian Society of Orthodontists Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.