Authors
Mohammed M. El-Abasy
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Elwy A. Ashour
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Samar S. Bassiony
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Islam M. Youssef
Animal Production Research Institute, Agriculture Research Center, Giza, Egypt
Mohamed Loutfi
Animal Production Research Institute, Agriculture Research Center, Giza, Egypt
Salem S. Salem
Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, Egypt
Samir A. Mahgoub
Agricultural Microbiology Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Diaa E. Abou-Kassem
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Egypt
Sarah A. Althubyani
Department of Biology, College of Science, Taibah University, Saudi Arabia
Ferjeni Zouidi
Faculty of Science and Arts, Muhayil Asser, King Khalid University, Saudi Arabia
Mohamed E. Abd El-Hack
dr.mohamed.e.abdalhaq@gmail.com
Department of Industrial Pharmacy, College of Pharmaceutical Sciences and Drug Manufacturing, Misr University for Science and Technology (MUST), Giza, Egypt