Dietary Grapeseed Oil Nano-Emulsion Improves Blood Health, Organ Histology, Antioxidant Status, Immune Ability, and Reduces Inflammation in Young Fattening Rabbits Exposed to Thermal Stress
Authors
Nada Attia
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Usama M. Abdel Monem
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Bakry Khalil
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Mohammed O. Alshaharni
Biology Department, College of Science, King Khalid University, Abha, Saudi Arabia
Fatima S. Alaryani
Department of Biological Sciences, College of Science, University of Jeddah, Jeddah, Saudi Arabia
Kamlah A. Majrashi
Biological Sciences Department, College of Science & Arts, King Abdulaziz University, Rabigh, Saudi Arabia
Mohannad Abuajamieh
Department of Animal Production, School of Agriculture, The University of Jordan, Amman, Jordan
Sameh A. Abdelnour
Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Language: English
Page range: 1017 - 1034
Submitted on: Jul 3, 2024
Accepted on: Nov 4, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Nada Attia, Usama M. Abdel Monem, Bakry Khalil, Mohammed O. Alshaharni, Fatima S. Alaryani, Kamlah A. Majrashi, Mohannad Abuajamieh, Sameh A. Abdelnour, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.